Worlds Best Sloppy Joes Recipes

THE BEST SLOPPY JOES RECIPE

Steps:

• In a large skillet pan, brown ground beef, onion, and celery. Drain fat.
• Add ketchup, water, lemon juice, brown sugar, Worcestershire sauce, salt, vinegar, and dry mustard. Stir to combine.
• Cover and simmer for 1 hour.
• Serve on hamburger buns.

EASY SLOPPY JOES

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, relish and soup mix; heat through. Serve immediately on buns, or cool mixture before placing in a freezer container. Cover and freeze for up to 3 months., To use frozen sloppy joes: Thaw beef mixture in the refrigerator; place in a saucepan and heat through. Serve on buns. ,

BEST SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Mix ketchup, chili sauce, onion, green bell pepper, brown sugar, and mustard powder into ground beef; bring to a boil. Reduce heat and simmer until flavors have blended, about 15 minutes; serve on hamburger buns.

BEST SLOPPY JOES

Steps:

• In a saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup, Worcestershire sauce, molasses, prepared mustard, ground mustard, cloves, cayenne and orange zest if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns.

BEST EVER SLOPPY JOES

Steps:

• In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
• Add all remaining ingredients.
• ;mix well.
• Simmer for 35 minutes, stirring occasionally.

WORLD'S BEST SLOPPY JOES

Steps:

• Cook hamburger with onion and salt and pepper to taste.
• Add spices, leaving bay leaves whole, but folding them in gently.
• Put lid on and reduce heat, simmer for 15-20 minutes.
• Add a touch of water if you like your mix a little looser.
• Serve on buns with fresh onion and tomatoes, dill pickle if you like.

THE VERY BEST SLOPPY JOE YOU'LL EVER HAVE

Steps:

• 1. Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
• 2. Add rest of sauce ingredients. Simmer for 40 minutes on low.
• 3. Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.

BEST EVER SLOPPY JOES

Steps:

• Place a large skillet over medium heat. Crumble the ground beef into the skillet and cook until brown. Add the onion, pepper, and celery and cook until soft. Stir in the tomato soup, ground cumin, Worcestershire sauce, salt, and pepper; simmer until hot. Ladle meat onto hamburger buns; top with Cheddar cheese.

THE BEST SLOPPY JOES

Steps:

• In a large saucepan or Dutch oven over medium-high heat, combine beef and onion. Cook until the meat is mostly browned, about 5 minutes. Drain well.
• Meanwhile, in a small bowl whisk together tomato sauce, ketchup, brown sugar, vinegar, Worcestershire, mustard, and salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper).
• Pour sauce ingredients over drained beef and stir until evenly coated. Simmer uncovered 20 minutes, stirring occasionally (cover if you prefer a sloppier Sloppy Joe). Serve in buns.

WORLD'S BEST SLOPPY JOES FROM SCRATCH

Steps:

• In a skillet, cook the meat over medium heat until it is almost browned, then add the onion, green pepper and celery. Cook on medium-low until onions are clear and vegetables are crisp-tender, 5-7 minutes.
• Add all remaining ingredients to the skillet and simmer for 30 minutes. Serve over hamburger buns, or store in refrigerator or freezer for re-heating later.

THE VERY BEST SLOPPY JOE RECIPE

Steps:

• Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside.
• Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until nicely browned with no pink remaining, breaking apart and stirring as the meat cooks. Drain the grease.
• Pour the sauce over the browned meat, stir to combine, and simmer for at least 10 minutes until heated through, stirring occasionally.
• Serve warm on hamburger buns or rolls with sliced pickles on top.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.