Worlds Best Pumpkin Bread Recipes

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

WORLD'S BEST PUMPKIN BREAD RECIPE!

Steps:

• Preheat oven to 350 degrees for Nonstick Loaf Pans {or 325 for Glass Loaf Pans}
• Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
• In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg... then whisk until well combined.
• Then gradually pour flour mixture into large bowl of pumpkin mixture, and stir well to combine completely.
• Spray bottom and interior sides of TWO 9×5 {or 1.5 quart} Loaf Pans with Nonstick Cooking Spray.
• Pour mixture evenly into loaf pans.
• Bake for 55 - 75 minutes, or until done and a toothpick inserted in center comes out clean. {baking time will vary based upon your oven, the types of loaf pans you're using, and your elevation}
• Once done, transfer loaf pans to wire racks and allow bread to cool in pans for 15 minutes.
• Then remove pumpkin bread from loaf pans, and allow loaf to continue cooling on the wire rack. Once loaves have completely cooled, slice and ENJOY!
• To store your bread, wrap it tightly in plastic cling wrap or foil, and store on your counter. Or, if you'd like to extend its freshness, after 3 - 4 days on your counter you can move it to the refrigerator for 4 more days.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

WORLD'S BEST PUMPKIN BREAD EVER

Steps:

• Stir together sugar, oil, and eggs. Add pumpkin and water. Stir in dry ingredients. Blend well. Pour into 3 greased and floured loaf pans (8" x 4").
• Bake at 350° for 1 hour, or until toothpick/knife inserted in center of loaf comes out clean.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
• Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
• Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
• Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.

MOIST PUMPKIN BREAD

Steps:

• In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans., Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

WORLD'S BEST PUMPKIN STREUSEL BREAD (COOKING LIGHT)

Steps:

• Preheat oven to 350°. To prepare topping, combine first 4 ingredients until crumbly. Set the mixture aside.
• To prepare bread, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through nutmeg) in a large bowl; stir well with a whisk. Make a well in center of mixture. Combine the pumpkin and next 5 ingredients (pumpkin through eggs) in a bowl; add to flour mixture. Stir just until moist.
• Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with topping.
• Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

WORLD'S BEST PUMPKIN BREAD

Steps:

• Heat oven 350.
• Combine the nuts, flour, baking powder and soda, cinnamon, nutmeg and salt.
• In another bowl beat butter at medium speed for 30 seconds.
• Add sugars and vanilla. Beat 2 minutes.
• Add eggs one at a time until blended.
• Stir in pumpkin.
• Add dry mix and milk, alternating 1 cup at a time until incorporated.
• Pour into 2 sprayed loaf pans.
• Bake 1 hour.
• Let cool in pans for 15 minutes.
• Remove to racks. Brush with syrup. Let cool.
• If desired beat together the cream cheese, butter, honey and sugar until smooth.
• Serve with bread.