Worlds Best Peanut Butter Fudge Recipes

WORLD'S BEST PEANUT BUTTER FUDGE

Steps:

• Grease a 9x13 inch baking dish, set aside.
• In a saucepan, combine sugar, milk, and butter.
• Bring to a boil, and cook 5 minutes.
• Remove from the heat.
• Stir in the marshmallow creme and peanut butter.
• Gradually stir in the flour.
• Spread into the prepared pan, and let cool.

BEST EVER PEANUT BUTTER FUDGE

Steps:

• Grease 9X13 cake pan.
• Mix sugar, evaporated milk, and butter in pan.
• Stir constantly over medium heat.
• Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
• Spread evenly into pan and chill in fridge until firm.
• Enjoy!

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

Steps:

• Sift sugar through a fine-mesh strainer into a large bowl.
• Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
• Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
• Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

GRANDPA'S PEANUT BUTTER FUDGE

Steps:

• Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
• Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.

THE WORLD'S BEST CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Put sugar in a frying pan.
• Add cocoa powder.
• Add milk.
• Stir and cook till the mixture is smooth and you get a two thread consistency -- This takes a long time, it took me nearly 25 minutes on low - medium flame, so one has to be patient and wait to get the two thread consistency
• Add peanut butter, essence and salt.
• DO NOT MIX.
• Remove from heat.
• Allow the mixture to come down to room temperature (about 15 minutes).
• Grease a square or rectangular tray with butter.
• Add walnuts to the prepared mixture.
• Mix well.
• Pour into the greased tray.
• Freeze for 1-1 1/2 hours to allow the mixture to set.
• Once set, remove from freezer -- you can keep this in your refrigerator after having kept it for 1.5 hours in the freezer to set, until it's time to serve this delicious fudge.
• Cut into long pieces.
• Serve immediately or pack each piece with a transparent gift paper (store in refrigerator).
• Then, fold edges like a paper fan.
• Attach (and seal to secure) each side of the paper with a ribbon- use red ribbon for one side and green ribbon for the other.
• Likewise, repeat for all the fudge pieces.
• Pack into your goodie basket and enjoy!
• Merry Christmas!

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.