Worlds Best Oreo Fudge Recipes

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OREO FUDGE



Oreo fudge image

Oreo fans will go crazy over this super easy Oreo fudge recipe. Oreo fudge is so easy to make and only calls for 3 simple ingredients. Yum!

Provided by Desserts on a Dime

Categories     Dessert

Time 1h10m

Number Of Ingredients 3

18 oz White Chocolate Chips
14 oz Sweetened Condensed Milk
3 cups Crushed Oreos

Steps:

  • Place the white chocolate chips in a microwave safe dish.
  • Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
  • Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
  • Line an 8X8 baking dish with foil or parchment paper.
  • Pour the mixture into the pan and top with the reserved crush Oreos.
  • Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
  • Cut and serve. Enjoy!
  • *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.

Nutrition Facts : Calories 261 kcal, Carbohydrate 36 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

WORLD'S BEST OREO® FUDGE



World's Best Oreo® Fudge image

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Provided by Lori

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 20m

Yield 48

Number Of Ingredients 8

3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
1 (7 ounce) jar marshmallow creme
1 teaspoon vanilla extract
½ cup crumbled chocolate sandwich cookies (such as Oreo®)
1 cup crushed chocolate sandwich cookies (such as Oreo®)

Steps:

  • Line a 13x9-inch baking pan with parchment paper.
  • Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
  • Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g

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