OREO FUDGE
Oreo fans will go crazy over this super easy Oreo fudge recipe. Oreo fudge is so easy to make and only calls for 3 simple ingredients. Yum!
Provided by Desserts on a Dime
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk and crushed Oreos (reserve a small amount of Oreos for the top).
- Line an 8X8 baking dish with foil or parchment paper.
- Pour the mixture into the pan and top with the reserved crush Oreos.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
- Cut and serve. Enjoy!
- *Notes: If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Nutrition Facts : Calories 261 kcal, Carbohydrate 36 g, Protein 4 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 132 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
WORLD'S BEST OREO® FUDGE
This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.
Provided by Lori
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 20m
Yield 48
Number Of Ingredients 8
Steps:
- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
Nutrition Facts : Calories 145.9 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 47.5 mg, Sugar 20 g
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- Bring sugar, butter, and evaporated milk to a boil in a large, heavy-bottomed saucepan, stirring constantly over medium to medium-low. Bring to a boil and continue cook and stir until mixture is smooth and has reached a softball stage (takes about 4 to 5 minutes).
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