Worlds Best Fried Rice Recipes
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
BETTER THAN TAKEOUT CHICKEN FRIED RICE
Amazing chicken fried rice that is better than take out! This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet or wok, add vegetable oil and soy sauce. Add in the chicken and cook until lightly brown and cooked throughout. Remove and set aside.
- Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.
Nutrition Facts : Calories 200 kcal, Carbohydrate 20 g, Protein 9 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 61 mg, Sodium 301 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
*BEST* FRIED RICE
Here's how to make the very best fried rice! Egg, veggies, garlic and ginger bring aromatic flavor to this homemade comfort food. Variation: Try Shrimp Fried Rice for additional protein.
Provided by Sonja Overhiser
Categories Main Dish
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Mince the onion. Mince the garlic. Mince the ginger. Peel the carrots, then dice them. If using, chop the cabbage.
- In a large skillet or wok, heat 2 tablespoons of the sesame oil medium high. Saute the carrots and onion for 2 minutes. Add the cabbage, garlic and ginger and saute for 2 minutes. Stir in the rice, peas and salt for 1 minute.
- Push the rice to the side. Add 1 tablespoon more oil. Add the eggs and pinch of salt, and scramble them in for 1 to 2 minutes until cooked through.
- Add the soy sauce and fish sauce, if using. Taste and add additional soy sauce or salt if necessary. Heat for a minute or two, stirring, until all rice is coated. Serve hot.
Nutrition Facts : Calories 442 calories, Sugar 7 g, Sodium 467.2 mg, Fat 15.6 g, SaturatedFat 3.2 g, TransFat 0 g, Carbohydrate 61.4 g, Fiber 4 g, Protein 13.3 g, Cholesterol 186 mg
WORLD'S BEST FRIED RICE
Make and share this World's Best Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Ham
Time P1DT7m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare rice. Chill overnight.
- Heat oil in a wok.
- Add eggs. Cook until set. Remove to a plate. Chop.
- Wipe out wok. Heat oil until very hot.
- Add rice and ham. Stir-fry 1 minute.
- Combine the soy sauce, oyster sauce and water.
- Add to wok. Stir-fry 1 minute.
- Add peas, carrots and eggs. Stir-fry 2-3 minutes.
More about "worlds best fried rice recipes"
EASY FRIED RICE RECIPE - READY IN LESS THAN 10 MINUTES!
From eatingonadime.com
Estimated Reading Time 6 mins
- In a large skillet, pan fry the carrots and the peas in the skillet with the oil for about 3-5 minutes or until soft.
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
From delish.com
5/5 (21)Servings 4Cuisine American, AsianTotal Time 20 mins
- Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions.
HOMEMADE FRIED RICE | BEST EVER (READY IN 15!)
From wellplated.com
- In a small bowl, stir together the oyster sauce and soy sauce. Set aside. Grab a small bowl and a large, flexible rubber spatula and keep both handy.
- Heat 12-inch nonstick skillet over medium heat until hot, about 2 minutes. Add ½ tablespoon Land O'Lakes® Butter with Canola Oil, and swirl to coat the bottom of the pan. Add the eggs, and cook without stirring until they barely start to set, about 20 seconds. With your spatula, scramble and break the eggs into little, bite-sized pieces. Continue to cook, stirring constantly now, until eggs are just cooked through but not yet browned, about 1 additional minute. Transfer eggs to the small bowl and set aside.
- Return the skillet to the heat, and increase the heat to high. Let the skillet warm until it is nice and hot, about 1 minute. Add the canola oil, and swirl to coat. Add the diced bell pepper, and cook until it is crisp-tender, about 4 minutes.
- Add the remaining 1 ½ tablespoons Land O’Lakes Butter with Canola Oil, peas and carrots, and edamame. Cook, stirring constantly, for 30 seconds. Stir in the garlic and cook until fragrant, about 30 seconds (do not let the garlic burn!).
SHRIMP FRIED RICE - DAMN DELICIOUS
From damndelicious.net
THE WORLD'S 20 GREATEST RICE DISHES - FOODBEAST
From foodbeast.com
THE BEST FRIED RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
Estimated Reading Time 3 mins
- Add veggies and oil to a large pan or skillet and saute for 3-4 minutes until cooked through. Scoot all of the veggies to one half of the pan. Add egg and allow to cook for 1 minute, then scramble it with a spoon or spatula and stir in with veggies.
- Add rice to pan. Add soy sauce and stir over medium heat for 6-8 minutes until browned. Sprinkle remaining seasonings over the rice and stir another 1-2 minutes. Remove from heat and stir in green onions. Serve warm with your favorite Asian dishes. (Click [url:1]HERE[/url] for all of my better-than-takeout recipes)
THE BEST RECIPE FOR FRIED RICE - EASY AND BETTER THAN TAKEOUT
From foodscene.net
Estimated Reading Time 6 mins
- Cook the rice at medium heat with 2 cups of water. Stir well and once the liquid is gone, remove it from the stovetop and cover it with kitchen cloth to rest.
- While the rice is cooking, fry two eggs in a pan and set them aside. No need to add salt at this point.
- Chop the onion and stir fry them with 1 tablespoon of sesame oil at medium heat. While onions are cooking, chop the carrots and add them to the wok once the onions are translucent. Add more sesame oil if needed, two or three tablespoons. When carrots get softer, add peas and broccoli. Stir the veggies for two more minutes, but don't let them overcook.
- Add fried eggs and some pepper, then stir, add rice, stir and add soya sos. Cook fried rice at medium heat for two more minutes.
BEST EVER FRIED RICE WITH SECRET SAUCE | KENT ROLLINS ...
From kentrollins.com
Estimated Reading Time 4 mins
- Place a 12-inch cast iron skillet, or oven-safe skillet, into a preheated 400 degree F. oven and leave for 10 minutes.
- Add 2 tablespoons of butter to the skillet and stir in the mushrooms. Cook just until the color begins to change and the flavor begins to release, stirring frequently.
DELICIOUS FRIED RICE RECIPE - KYLIE KWONG | FOOD & WINE
From foodandwine.com
5/5 (5.2K)Total Time 45 minsServings 4
- In a large wok, heat 2 tablespoons of the peanut oil until very hot. Season the eggs with salt and pepper and pour into the wok. Scramble the eggs over high heat until just cooked through, about 1 minute. Transfer to a paper towel-lined plate.
- Add the bacon to the wok and cook, stirring occasionally, until crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to the plate with the eggs. Drain off the bacon grease and wipe out the wok.
- Heat the remaining 1 tablespoon of peanut oil in the wok. Add the garlic and ginger and cook over high heat for 1 minute. Add the onion and cook until golden, about 3 minutes. Stir in the sherry and sugar and cook until the sherry is reduced by half, about 30 seconds. Add the rice, oyster sauce, soy sauce, sesame oil, reserved eggs, bacon and all but 2 tablespoons of the scallions. Season with salt and stir-fry until the rice is hot, about 2 minutes. Transfer to a serving bowl, sprinkle with the remaining scallions and serve.
EASY FRIED RICE - LIFE MADE SWEETER | EGG FRIED RICE RECIPE
From lifemadesweeter.com
Ratings 59Servings 3Cuisine ChineseCategory Main Course
- Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds or until the onions are slightly softened. Add the mixed vegetables and cook for another 1-2 minutes. Transfer the mixture to a plate and set aside.
- Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).
- Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.
- Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste.
EASY HOMEMADE FRIED RICE WITH EGG - ERREN'S KITCHEN
From errenskitchen.com
Estimated Reading Time 5 mins
- Heat your wok over high heat (although not all the way up) for a couple of minutes. Add about a tablespoon of oil (it will get smoky).
- Pour in the eggs and scramble, scraping the bits that stick to the wok. Once cooked, remove from the wok and set aside.
- If needed, add a bit more oil. Add the onion, green onion, and garlic. Cook just until they’re fragrant. Stir in the anchovy paste.
- Add in the rice, increase the temperature and add the soy sauce, seasoning, egg, and any precooked meat you are using. Stir-fry scraping the sides on the wok until heated through (2 or 3 minutes)
EASY FRIED RICE RECIPE - HOW TO MAKE THE BEST FRIED RICE
From cookiesandcups.com
4.8/5 Estimated Reading Time 4 mins
- Melt 2 tablespoons of butter into a large skillet over medium heat, add the carrots and cook for 5 minutes, or until they are softened slightly. Add in the scallions, peas, and garlic, and cook for an additional 2-3 minutes until peas are warmed. Remove the vegetables from the pan and place in a bowl.
- With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same bowl as the vegetables.
- Turn the pan up to high heat. Add the rice into the pan, and cook for one minute, stirring to break up any clumps. Add in the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back into the pan and stir to combine, cooking for 3-4 minutes, or until the rice is warmed through.
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5/5 (4)
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From bestslimmingworld.com
Estimated Reading Time 2 mins
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