Worlds Best Cookie Stamp Sugar Cookies Recipes

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BEST STAMPED SUGAR COOKIES



Best stamped sugar cookies image

I got into "cookie stamps" a few years back, and have quite a collection. This recipe was absolutely the very best choice for stamped cookies. The cookies about melt in your mouth. These can be adapted to so many occasions by the color of the sugars you use.

Provided by Diana Perry

Categories     Cookies

Time 50m

Number Of Ingredients 11

1 c powdered sugar
1 c granulated sugar
1 c butter
1 c vegetable oil
2 large eggs, beaten
2 tsp vanilla
5 c flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
1 bottle colored decorating sugar

Steps:

  • 1. Cream butter and sugars well
  • 2. Add remaining ingredients, except decorating sugar, and mix well.
  • 3. Scoop small balls (or hand roll). Press with cookie stamp, or you can just use a glass with a fancy cut bottom dipped into the decorating sugar. I usually spray the stamp, or glass bottom for the first few cookies to get enough sugar to coat and create the design in the cookie.
  • 4. Bake in 350 degree oven for 10-12 minutes.

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  • Whisk the flour, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom together in a medium bowl. Set aside.
  • Using a hand mixer or a stand mixer fitted with paddle attachment, beat the softened butter, brown sugar, and granulated sugar together on medium-high speed until creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the molasses, egg, and vanilla extract and mix on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl again as needed.
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