Worlds Best Chipotlegarlic Hummus Recipes

CHIPOTLE HUMMUS

Steps:

• Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
• Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

WORLD'S BEST HUMMUS

Steps:

• In a Blender (NOT a Food Processor).
• Add chick peas, garlic, lemon juice, salt, cayenne, cumin, and 1/2 quantity of chickpea water, blend.
• You will probably have to stir manually a couple of times (when the blender is off!).
• Add Tahini and blend again, when finished the Hummus should be able to just start to slide out of the blender on its own.
• If too thick add a little more chickpea water.
• Pour into a shallow bowl, drizzle with Olive Oil, and sprinkle parsley on top.
• Cut up Pita Bread into bite size pieces, serve with Hummus.
• Enjoy.

WORLD'S BEST CHIPOTLE,GARLIC HUMMUS

Steps:

• 1. Puree all ingredients in a food processor and blend until smooth. Add the Chickpea water slowly and as needed to make the hummus the right consistency.
• 2. Note : To make home made Ezekiel chips are quick to make and are the best chips I have ever eaten. This is an original recipe that I came up with, and I am so happy that I did. They are crunchy, spicy and delicious.
• 3. Pre-heat oven to 450 F
• 4. Take one of your wraps and place it on a baking sheet or stone. Drizzle with olive oil, then with hot sauce.
• 5. Take the second wrap and place on top of the oiled/hot sauced wrap. (like a sandwich) Smooth them around spreading the oil and hot sauce evenly to both wraps. Cut the sandwiched wraps into chip sized slices.
• 6. Peel chip slices apart and place sauce side up on your baking sheet.
• 7. Bake for 8 minutes (*be sure to set a timer and keep an eye on these chips. I can not tell you how many times I have burned mine and they are so darn good you will be mad at yourself). Remove from the oven, place on a plate along with your hummus and enjoy your dipping! Share with a friend and experience true, guilt-free chips.