Working Girls Cobbler Recipes

LAZY GIRL COBBLER

Steps:

• Melt butter in a 13x9-inch pan.
• In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
• Pour the contents of the bowl in 9x13-inch pan but do not stir.
• Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
• Put this on top of batter but do not stir.
• Bake at 375 degrees for 30 minutes or until browned on top.

WORKING GIRLS COBBLER

Steps:

• Melt margarine in baking dish.
• Mix flour, sugar, eggs, and milk together and pour into dish.
• Pour fruit over batter, DO NOT STIR.
• Bake 45 minutes to an hour, at 325. until golden brown on top.
• ***Top it off with vanilla ice cream***.

HUNGRY-GIRL APPLE COBBLER (LOW FAT; 2 WW POINTS)

Steps:

• Preheat oven to 400 degrees F.
• Combine 2/3 cup of cold water with brown sugar, cornstarch, 1/2 teaspoons of cinnamon, vanilla extract, salt, and 1 tablespoons of the Splenda. Stir well.
• In a medium-sized pot, combine apple chunks with this mixture and heat the apple mixture over medium heat, stirring occasionally.
• Once liquid thickens to a syrupy consistency and begins to bubble, reduce heat to low and cover. Allow to simmer for 5 minutes, and then transfer mixture to a medium-sized round baking dish. Set aside.
• Next, break graham crackers into small pieces. Place graham pieces and Fiber One in a blender or food processor, and grind to a breadcrumb-like consistency.
• Transfer crumbs to a microwave-safe dish, and add egg substitute, applesauce, 1 1/2 teaspoons of cinnamon, and the remaining 2 tablespoons of Splenda. Stir well. Microwave graham mixture for 1 minute.
• Use a fork to break up the toughened mixture as much as possible, and then allow it to cool for a few minutes.
• Transfer graham mixture to a food processor or blender, and pulse until crumbly and uniform.
• Evenly distribute graham topping over apple mixture.
• Place the dish in the oven, and bake for 10 minutes.
• Allow cobbler to cool slightly before serving.

AMERICAN GIRL'S PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
• Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.