Worcestershire Mushroom Rolls Recipes

MUSHROOM ROLLS RECIPE - (5/5)

Steps:

• Put onion, mushrooms and butter into frying pan. Sauté until soft and onions are clear. Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cool. Remove crusts from bread. Roll each slice with rolling pin. Spread mushroom mixture on each slice and roll up as for jelly roll. Brush with melted or soft butter. Place on tray to freeze. Store in plastic bag. To serve, cut each roll into 3 pieces. Arrange on ungreased baking sheet. Bake in 400°F (200°C) oven for 10 to 15 minutes until toasted and hot. Makes 4 dozen. JIFFY MUSHROOM ROLLS: Spread undiluted cream of mushroom soup on each slice. Roll. Cut into 3 pieces. Wrap each with 1/2 slice of half-cooked bacon, securing with toothpick. Broil turning once until bacon is cooked. Serve hot.

MUSHROOM ROLLS

Steps:

• Saute onions and mushrooms in butter until the onions are clear and soft.
• Add cream cheese in chunks.
• Add next 4 ingredients.
• Stir until cheese melts.
• Cool.
• Remove crusts from bread.
• Roll each slice with a rolling pin.
• Spread with mushroom mixture.
• Roll like a jelly roll.
• Brush with butter.
• Freeze.
• To serve.
• Cut each roll in three pieces.
• Arrange on ungreased baking sheet.
• Bake at 400* for 10 to 15 minutes.

WORCESTERSHIRE MUSHROOM ROLLS

Steps:

• In a food processor mince mushrooms in 2 batches. In a 10-inch non-stick skillet cook shallots in 2 tablespoons butter over moderate heat, stirring, until golden. Add mushrooms with salt to taste and cook over moderate heat, stirring occasionally, until dark brown and very dry, about 15 minutes.
• Add Worcestershire sauce and simmer, stirring occasionally, until sauce is evaporated and mixture is very dry, about 5 minutes. Remove skillet from heat and stir in Cheddar. (Filling may be made 3 days ahead and chilled, covered.)
• Discard crusts from bread and with a rolling pin flatten each slice into a rectangle. In a small saucepan melt remaining 3 tablespoons butter.
• On a work surface arrange a bread slice with a long side facing you and mound a level tablespoon filling along long side. Roll up bread jelly-roll fashion. Arrange roll, seam side down, in a shallow baking pan. Make more rolls with remaining bread and filling in same manner, arranging in pan in one layer, touching each other, and keeping covered with plastic wrap.
• Brush mushroom rolls all over with melted butter and rearrange, seam sides down and barely touching, in pan. Chill mushrooms rolls, covered, at least 1 hour and up to 1 day.
• Preheat oven to 425°F.
• Bake mushroom rolls in upper third of oven 15 minutes, or until golden. Halve rolls crosswise and tie a chive around each half.