Worcestershire Butter Recipes

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SIMPLE WORCESTERSHIRE BUTTER SAUCE



Simple Worcestershire Butter Sauce image

I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand.

Provided by TasteTester

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 tablespoon parsley, chopped
2 tablespoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt

Steps:

  • In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
  • Drizzle over cooked fish fillets.

Nutrition Facts : Calories 138.1, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 171.7, Carbohydrate 0.8, Sugar 0.3, Protein 0.2

WORCESTERSHIRE BUTTER



Worcestershire Butter image

This easy compound butter brings the brawny flavors of Worcestershire sauce, thyme and garlic to just about anything. Use it on steak, chicken, grilled corn on the cob or French bread - whatever you think would benefit from its intensity. Make sure to let it soften a bit before serving. Once it's soft and spreadable, you may just want to slather it on with abandon.

Provided by Melissa Clark

Categories     condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 8

1/2 cup unsalted butter (1 stick), softened
1 tablespoon chopped fresh thyme
1 tablespoon minced chives
2 teaspoons Worcestershire sauce
1 garlic clove, grated or mashed to a paste
Finely grated zest of 1 lemon
1/4 teaspoon fine sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper

Steps:

  • In a bowl, mash together the butter, thyme, chives, Worcestershire sauce, garlic, lemon zest, salt and pepper.
  • Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 2 hours before using.

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