Woolworths Famous Icebox Cheesecake Recipe 385

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WOOLWORTH ICE BOX CHEESECAKE



Woolworth Ice Box Cheesecake image

Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.

Provided by Katrina Wynn

Categories     Cheesecake

Time 1m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
4 tablespoons lemon juice (less if you don't want to much lemon)
1 (14 ounce) can Carnation Evaporated Milk, well chilled
1 graham cracker pie crust

Steps:

  • Dissolve Jell-O in boiling water. Cool until slightly thickened.
  • Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
  • In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
  • Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
  • Spread filling over and top with more crushed Graham crackers. Chill.

THE FAMOUS "WOOLWORTH" ICE BOX CHEESECAKE RECIPE - (4.1/5)



The Famous

Provided by carvalhohm

Number Of Ingredients 7

1 (3 ounce) package lemon Jell-O
1 cup boiling water
8 ounces cream cheese
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation evaporated milk, well chilled
Graham crackers, crushed

Steps:

  • Dissolve Jell-O in boiling water. Cool until slightly thickened. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer. Line bottom of 9 x 13-pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.

FAMOUS WOOLWORTH ICE BOX CHEESECAKE



Famous Woolworth Ice Box Cheesecake image

Found on Facebook

Provided by Penny Price

Categories     Pies

Time 15m

Number Of Ingredients 7

1 (3 ounce) package lemon jell-o
1 c boiling water
8 oz cream cheese
1 c granulated sugar
4 Tbsp lemon juice ( less if you don't want to much lemon)
1 can(s) carnation evaporated milk, well chilled
graham crackers, crushed

Steps:

  • 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
  • 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
  • 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
  • 4. Line bottom of 9 x 13-pan with crushed Graham crackers.
  • 5. Spread filling over and top with more crushed Graham crackers. Chill.

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