Woohoochicken Recipes

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ONE DISH CHICKEN BAKE



One Dish Chicken Bake image

This rich tasting dish is amazingly quick and easy.

Provided by Allison L.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

1 (6 ounce) package chicken-flavor stuffing mix
1 ½ cups hot water
¼ cup butter, cut into pieces
4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of mushroom soup
⅓ cup milk

Steps:

  • In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g

BASIC POACHED CHICKEN



Basic Poached Chicken image

Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

1/2 medium yellow onion, halved
1 medium carrot, cut into thirds
1 celery stalk, cut into thirds
2 garlic cloves, peeled
1/2 lemon, sliced (optional)
1 teaspoon coarse salt
1 teaspoon black peppercorns
3 sprigs thyme or parsley
4 boneless, skinless chicken breast halves, (about 8 ounces each)

Steps:

  • In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.

Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g

WOOHOO CHICKEN



Woohoo Chicken image

Make and share this Woohoo Chicken recipe from Food.com.

Provided by SusanSocko

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breast halves (about 2 1/4 lbs)
1 cup ranch dressing
2 cups breadcrumbs (I used Panko)
6 slices bacon

Steps:

  • Coat chicken breasts in ranch dressing (even better if you marinate chicken in Ranch dressing in the fridge for a few hours but not necessary).
  • Dip the coated chicken breast into the breadcrumbs and cover completely.
  • Arrange chicken in a glass-baking dish.
  • Top each chicken breast with one slice of uncooked bacon.
  • Bake for 45 minutes.

Nutrition Facts : Calories 507, Fat 29.1, SaturatedFat 5.5, Cholesterol 94.2, Sodium 904.6, Carbohydrate 28.6, Fiber 1.9, Sugar 3.2, Protein 31.2

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