ONE DISH CHICKEN BAKE
This rich tasting dish is amazingly quick and easy.
Provided by Allison L.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl combine the seasoning packet from the stuffing mix with the hot water and butter. Let stand until butter melts. Stir in the stuffing crumbs, just to moisten, and let stand for 5 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place the chicken down the center of a 8x12 inch baking dish. Mix together the soup and milk and pour mixture over the chicken. Spoon some of the stuffing over the chicken breasts, then spoon the rest along the sides of the chicken. Bake in the preheated oven for 35 minutes or until the chicken is fully cooked and the juices run clear.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 36.3 g, Cholesterol 100.8 mg, Fat 19.5 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 9.4 g, Sodium 1438.5 mg, Sugar 3.8 g
BASIC POACHED CHICKEN
Cooking chicken breasts gently in a flavorful broth makes them moist, tender -- and healthy!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through. Remove chicken from poaching liquid immediately.
Nutrition Facts : Calories 243 g, Cholesterol 2 g, Fat 5 g, Protein 46 g
WOOHOO CHICKEN
Make and share this Woohoo Chicken recipe from Food.com.
Provided by SusanSocko
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Coat chicken breasts in ranch dressing (even better if you marinate chicken in Ranch dressing in the fridge for a few hours but not necessary).
- Dip the coated chicken breast into the breadcrumbs and cover completely.
- Arrange chicken in a glass-baking dish.
- Top each chicken breast with one slice of uncooked bacon.
- Bake for 45 minutes.
Nutrition Facts : Calories 507, Fat 29.1, SaturatedFat 5.5, Cholesterol 94.2, Sodium 904.6, Carbohydrate 28.6, Fiber 1.9, Sugar 3.2, Protein 31.2
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