Wooferburgers Recipes

HAMBURGER RECIPE

Steps:

• Make burger seasoning by combining all spices in a bowl. Set aside.
• Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
• Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
• Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

BEST HAMBURGER EVER

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

WOOFER BURGERS

Steps:

• In a large bowl, break up ground round.
• Add crushed saltine crackers and using your hands, mix until well mixed.
• Add beaten eggs, garlic powder, salt and pepper, and using your hands, mix until all ingredients are incorporated.
• Divide the mixture into 7 equal amounts (about 3.6 ounces each) and roughly form into patties.
• Using a 3 inch diameter dish with 1 inch sides or a 3 inch diameter cookie cutter, rub interior with some olive oil.
• Place the patty into the dish and using a drinking glass with a smooth bottom, press the patty down until it flattens nicely.
• Turn upside down and remove the formed patty and continue with the remainder patties.
• Preheat a frying pan to medium-high, add 2 tablespoons of olive oil.
• Using a wooden spoon with 1/4 inch round handle, make a hole in the center of each patty.
• Place the patties into the frying pan and cook for about 3 minutes.
• Turn over and continue to cook for another 2 to 3 minutes or until the hole in the center fully closes. The burger is now properly cooked.
• Remove to a platter to cool and serve a portion to the woofers.