Woof Woof Waffles Recipes

THE BEST BUTTERMILK WAFFLES

Steps:

• Preheat a waffle iron to medium-high.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
• In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
• Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
• Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

WOOF WOOF WAFFLES

Steps:

• Preheat oven to 325*.
• Mix all ingredients together then turn out onto a lightly floured surface and knead well. Roll dough out to a 1/2" thick and cut out 8" squares.
• Place each square on a waffle irom (unplugged) and press down the dough in order to make the waffle impression.
• Place waffles on a greased baking sheet and bake for 1 hour. cool and serve each waffle broken into quarters.
• Store in an airtight container.