Woof Woof Chunky Peanut Dog Treats Recipes

MOLASSES PEANUT REWARDS DOG TREATS

Steps:

• Preheat oven to 350.
• Whisk together the molasses, peanut butter, water, and vegetable oil.
• Combine the oats and flour. Slowly add to the wet ingredients.
• Mix thoroughly, drop tablespoonfuls onto a baking sheet, and press down.
• Bake for 25-30 minutes or until firm.
• The treats will keep well up to 2 weeks in an airtight container.

PEANUT BUTTER COCONUT OIL DOG TREATS

Steps:

• If your coconut oil is not already liquid, place it in a medium saucepan over medium-low heat and cook until melted.
• Add in peanut butter and cinnamon and stir until mixture is completely smooth and incorporated. Note: mixture should be thick, but pourable.
• Pour mixture into silicone ice cube trays and refrigerate or freeze until set.
• Pop dog treats out and serve them to your pup! (Store in an air-tight container and keep in refrigerator.) *For exact coconut oil measurements, we use 1 teaspoon per 10 pounds dog's body weight, or 1 tablespoon per 30 pounds.
• **Start with about 1/4 dose of coconut oil and gradually increase over the course of several weeks so your pup can get acclimated.

NO-BAKE PEANUT BUTTER DOG TREATS

Steps:

• Add the wet ingredients and mix thoroughly.
• Drop in the oats; stir to combine.
• Form tablespoon-size balls and dust with more oats.
• Refrigerate for 1 hour.
• Enjoy!

WOOF WOOF CHUNKY PEANUT DOG TREATS

Steps:

• Preheat your oven to 375 degrees.
• Grease cookie sheets.
• In a large bowl combine flour and baking powder.
• In another bowl combine peanutbutter and milk.
• Add the milk and peanut butter to the dry ingredients and mix well.
• On floured surface, turn out the knead.
• Roll out 1/4 inch thick. cut out using cookie cutters.
• Bake 20 minutes or until lightly browned. After the treats are baked place on racks to cool then store in airtight containers.