Woodloch Salad Recipes

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WOODLOCH SALAD



Woodloch Salad image

Make and share this Woodloch Salad recipe from Food.com.

Provided by SharleneW

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 10

10 cups mixed baby greens
2 Red Delicious apples, cored, thinly chopped (dried cranberries) or 1 1/2 cups craisins (dried cranberries)
1/2 cup walnuts, chopped, toasted
2 ounces crumbled blue cheese
1/4 cup raspberry vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup canola oil
salt and pepper

Steps:

  • Combine greens, fruits and nuts in large salad bowl.
  • Toss with just enough dressing to coat.
  • Sprinkle with nuts and cheese.
  • Serve, passing additional dressing for those who want more.
  • For Raspberry Vinagrette: Combine vinegar, onion, sugar and mustard in food processor or blender; process until well blended.
  • With motor running, slowly add oil.
  • Season with salt and freshly ground black pepper to taste.
  • (Can be made 1 day ahead. Bring to room temperature and whisk before using.) Variation: Cranberry Vinaigrette; Substitute balsamic vinegar for raspberry in above recipe, add 1/4 cup fresh or frozen cranberries, thawed. Follow directions for Raspberry Vinaigrette.

Nutrition Facts : Calories 451.6, Fat 45.5, SaturatedFat 5, Cholesterol 7.1, Sodium 141.9, Carbohydrate 10.2, Fiber 1.8, Sugar 7.3, Protein 3.7

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