Woodland Wild Rice Side Dish Recipes

WILD RICE PILAF

Wild Rice Pilaf image

Hearty wild rice is the star of this flavorful, homemade wild rice pilaf. This side dish goes well with almost any big meaty main, so it really is a no-fail dish to serve at any meal.

Provided by Nicole Johnson

Time 1h10m

Number Of Ingredients 13

Ingredients

4 cups chicken broth (for boiling the wild rice, can use well-salted water in a pinch)
1 cup wild rice
1 onion
6 cups sliced mushrooms
1 stick butter
1 bay leaf
1 tablespoon mushroom powder
1/2 teaspoon salt
2 cups diced carrots
1 1/2 cups jasmine or basmati rice
3 1/2 cups chicken broth
1/2 cup white wine
1/2 teaspoon sage

Steps:

In a large pot, cook the wild rice in 4 cups of chicken broth until the wild rice is about 3/4 of the way done. You'll know it is there when the kernels have cracked open and the rice starts to expand, but when you bite it, it is still too tough to properly eat.
Drain the rice and set aside.
In a large non-stick skillet, saute the onions & mushrooms in butter until they are tender and browned.
Next, add in the carrots, seasonings, other rice, 3 cups chicken broth, wine, and sage along with the reserved wild rice, and simmer until everything is cooked and tender. You may need the other 1/2 cup chicken broth, but just keep an eye on it during the last bit of cooking at only add if necessary.
It should take about 10-15 minutes.

Nutrition Facts : Calories 159 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 744 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

WOODLAND WILD RICE SIDE DISH

Woodland Wild Rice Side Dish image

Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup uncooked wild rice
1 (14 1/2 ounce) can green beans, drained
1 (7 ounce) can mushrooms, and the liquid
1 (15 ounce) can chicken stock
1/2 cup onion, diced
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
Add the diced onion and saute until transparent.
Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.

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