Wood Smoked Salmon Orzo Salad Recipes

WOOD SMOKED SALMON & ORZO SALAD

Wood Smoked Salmon & Orzo Salad image

I found this recipe in the chat room. It sounds so nice, I'm posting it here for safe keeping. The recipe calls for for Wood Smoked Salmon with a Peppery Crust, but I would expect any hot smoked salmon would work in it okay. If dill is not available it is okay to leave out.

Provided by Kiwi Kathy

Categories < 30 Mins

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup orzo pasta, cooked
1 teaspoon sea salt, flakey
fresh ground black pepper
1/2 cup peas, cooked
1 tablespoon dill, fresh and chopped
1 lemon, grated zest only
1/4 cup flat leaf parsley, chopped
3 tablespoons olive oil, extra virgin
2 tablespoons lemon juice
2 cups baby spinach leaves
200 g salmon, hot smoked and broken into chunks

Steps:

Place orzo in a bowl, add salt and pepper to taste.
Fold through the peas, dill, lemon rind and parsley.
Drizzle in the olive oil and lemon juice.
Gently toss everything together.
Add the spinach and salmon and fold through.
Serve.

Nutrition Facts : Calories 332.3, Fat 12.7, SaturatedFat 1.8, Cholesterol 26, Sodium 632.7, Carbohydrate 38.8, Fiber 4.2, Sugar 2.2, Protein 17.4

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