Wood Chicks Bbq Championship Bbq Rub Recipes

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WORLD CHAMPION BBQ RUB



World Champion BBQ Rub image

John Willingham's World Champion BBQ Rub Winner of the Memphis in May BBQ Cook off for several years in a row. This is a good general rub for BBQ ribs and for Boston Butts and pork shoulder.

Provided by Don in Memphis

Categories     Pork

Time 10m

Yield 4-5 shoulders or hams

Number Of Ingredients 9

4 tablespoons cumin
4 tablespoons thyme
4 tablespoons garlic powder
4 tablespoons black pepper, freshly ground
2 tablespoons cayenne pepper
2 tablespoons salt
2 tablespoons curry powder
1 tablespoon onion powder
1 tablespoon msg (optional) or 1 tablespoon other flavor enhancer (optional)

Steps:

  • In a small bowl or glass jar with a lid, combine all the ingredients.
  • Stir or shake to mix.
  • Use immediately or store in a cool, dark place for several months. This rub is pretty strong and so I do not recommend it for thin cuts (like ribs). But it is swell on heavier cuts of meat such as beef round, prime rib, pork shoulders, and even the whole hog. With this recipe, you have enough for five shoulders or four hams.
  • Best if you let the meat marinate, loosely covered, in the refrigerator for a good twenty-four to forty-eight hours after being rubbed.

Nutrition Facts : Calories 92.6, Fat 2.5, SaturatedFat 0.3, Sodium 3506.8, Carbohydrate 17.9, Fiber 5.2, Sugar 3.2, Protein 4.1

WOOD CHICK'S BBQ CHAMPIONSHIP BBQ RUB



Wood Chick's BBQ Championship BBQ Rub image

Make and share this Wood Chick's BBQ Championship BBQ Rub recipe from Food.com.

Provided by Punky Julster

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 16

1 tablespoon kosher salt
2 tablespoons dark brown sugar
1/4 cup chili powder
1 1/2 tablespoons sweet spanish paprika
1 1/2 teaspoons black pepper
1 1/4 teaspoons cayenne pepper
1 teaspoon garlic powder
1 teaspoon taco seasoning
1 teaspoon onion powder
1 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon curry powder
1/8 teaspoon ground coriander
1/8 teaspoon ground cumin
1/2 cup granulated sugar

Steps:

  • Combine salt and brown sugar in a food processor or blender, and process until well blended.
  • Add all the remaining ingredients except granulated sugar, and process until well blended.
  • Add granulated sugar and process until all ingredients are evenly distributed.

Nutrition Facts : Calories 674.1, Fat 8.4, SaturatedFat 1.5, Sodium 7311, Carbohydrate 159.2, Fiber 17.5, Sugar 132, Protein 7.7

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