Wontons With Sweet Sour Sauce Recipes

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WONTONS WITH SWEET-SOUR SAUCE



Wontons with Sweet-Sour Sauce image

This super-simple finger food makes an awesome appetizer and is perfect for potlucks. I serve these crispy pork rolls with sweet-and-sour sauce, and they disappear in a hurry - folks can't seem to get enough of them. -Korrin Grigg, Neenah, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h10m

Yield about 8-1/2 dozen (2-1/2 cups sauce).

Number Of Ingredients 15

1 can (14 ounces) pineapple tidbits
1/2 cup packed brown sugar
1 tablespoon cornstarch
1/3 cup cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup chopped green pepper
1/2 pound ground pork
2 cups finely shredded cabbage
3/4 cup finely chopped canned bean sprouts
1 small onion, finely chopped
2 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (12 ounces each) wonton wrappers
Oil for deep-fat frying

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. , In a large saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm. , In a large bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of a wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce

Nutrition Facts :

PANDA EXPRESS SWEET AND SOUR SAUCE (COPYCAT)



Panda Express Sweet and Sour Sauce (Copycat) image

Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and crispy wonton strips.

Provided by Sabrina Snyder

Categories     Sauce

Time 10m

Number Of Ingredients 5

1 1/4 cups water (, divided)
1/2 cup white vinegar
1 cup sugar
1/4 cup corn starch
red food coloring ((optional, but for authentic color I had to add a few drops))

Steps:

  • Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
  • Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
  • Add the cornstarch slurry to the saucepan and whisk it all together.
  • Reduce to a simmer and cook until thickened, about 5-7 minutes.

Nutrition Facts : Calories 114 kcal, Carbohydrate 28 g, Sodium 2 mg, Sugar 24 g, ServingSize 1 serving

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