Wontondessertwithapples Recipes

WON TON DESSERT WITH APPLES!

Steps:

• Spray cooking spray on a cookie sheet then place wrappers on tray. (you may sprinkle sugar on the wrappers if you wish).
• Broil 4 inches from heat until SLIGHTLY brown (watch VERY carefully).
• Remove from oven and flip wrappers over and broil again until slightly brown.
• Microwave apples with a splash of water and sugar and cinnamon for a minute or so, or until very soft.
• Drain apples and let cool sightly (I'm guilty of throwing them in the freezer to speed up the process sometimes) then combine with cream cheese.
• Layer a wrapper then apple mixture then wonton wrapper then apple mixture until all is used up finishing with apple mixture on top.
• Sprinkle with powdered sugar is desired, and chill in fridge if not eaten right away.

APPLE WONTON BUNDLES

Steps:

• Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
• Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
• Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
• Serve on a tray with a bowl of slightly warmed caramel.

EASY APPLE PIE WONTONS

Steps:

• Lay one wonton wrapper on work surface with one point towards you (diamond shape).
• Place 1 tablespoon apple pie filling in center.
• Moisten edges of wrapper on two sides closest to you.
• Fold wrapper in half, forming a triagle. Press to seal edges tightly.
• Repeat with remaining filling and wrappers.
• Heat oil in heavy skillet to 1/4-1/2 inch in depth.
• When hot, add wontons a few at a time.
• Brown on both sides and remove to paper toweling to drain.
• Sprinkle with powdered sugar and DEVOUR!

APPLE-CINNAMON WONTONS

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.