Wontoncoldsalad Recipes

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WONTON SALAD



Wonton Salad image

This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever size is available.

Provided by knobbyknee

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 head lettuce (what ever combination you like)
2 -4 green onions, chopped
1 (6 ounce) can water chestnuts
1/4 cup butter
1/4 cup honey
3 tablespoons sesame seeds
1/2 cup almonds
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup balsamic vinegar
wonton wrapper

Steps:

  • Mix the salad ingredients in a large bowl.
  • In a saucepan, saute the ingredients for the almonds. Cook on medium/low heat until almonds look toasted, careful not to burn them.
  • Turn almonds out onto plate or cookie sheet to cool. When cooled, break apart and put into salad mix.
  • Cut wontons into strips and deep fry as many as you want.
  • For the dressing, mix together and refrigerate until ready to serve. Pour over salad just before serving.

WON TON SALAD



Won Ton Salad image

This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.

Provided by lisar

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups cubed cooked chicken (sometimes I leave the chicken out)
6 teaspoons sesame seeds (toasted -optional)
6 green onions, chopped
1 can sliced water chestnuts, drained
1 package wonton wrapper, cut into fourths & deep fried (make as many as to taste-we like lots)
1 head green leaf lettuce, torn into bite size pieces
1 can mandarin orange, drained
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup vinegar
2 teaspoons Accent seasoning
2 teaspoons salt

Steps:

  • Mix salad ingredients in a large bowl.
  • Mix dressing ingredients in a mixer or with wire whisk.
  • Toss salad with dressing and won tons just before serving.

WONTON COLD SALAD



Wonton Cold Salad image

Posted for ZWT6 Asian Region. Found on a website called homemade-chinese-soups.com . Thought it was a nice variation of using wonton wrappers for a cold summer salad.

Provided by HokiesMom

Categories     Salad Dressings

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 7

20 pieces wonton wrappers
1 small cucumber, sliced
1 tomatoes, sliced
1 orange, divided
2 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon sugar

Steps:

  • Cut the wonton wrappers into wide strips. Boil them till done and plunge into cold water. Drain.
  • Wash and slice the cucumber and tomato.
  • Grate 1 tbsp of orange peel (save) and then extract the juice from the orange.
  • Mix the orange juice with the rice vinegar, olive oil and sugar to make the salad dressing.
  • Toss the wonton strips, cucumber and tomato slices together with the salad dressing.
  • Sprinkle the grated orange peel on top of the salad and then serve.

Nutrition Facts : Calories 190.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.6, Sodium 231.9, Carbohydrate 34.1, Fiber 2.2, Sugar 8.3, Protein 5

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