WONTON SALAD
This is another recipe from the cookbook that my friend put together. We can eat so much of this salad! I am not sure what the size of can is for the water chestnuts. It is a complete guess, so get whatever size is available.
Provided by knobbyknee
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the salad ingredients in a large bowl.
- In a saucepan, saute the ingredients for the almonds. Cook on medium/low heat until almonds look toasted, careful not to burn them.
- Turn almonds out onto plate or cookie sheet to cool. When cooled, break apart and put into salad mix.
- Cut wontons into strips and deep fry as many as you want.
- For the dressing, mix together and refrigerate until ready to serve. Pour over salad just before serving.
WON TON SALAD
This is a great salad that is often served at luncheons. The crisp won tons with the green salad are a nice combination. Prep time will include frying won tons.
Provided by lisar
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix salad ingredients in a large bowl.
- Mix dressing ingredients in a mixer or with wire whisk.
- Toss salad with dressing and won tons just before serving.
WONTON COLD SALAD
Posted for ZWT6 Asian Region. Found on a website called homemade-chinese-soups.com . Thought it was a nice variation of using wonton wrappers for a cold summer salad.
Provided by HokiesMom
Categories Salad Dressings
Time 20m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the wonton wrappers into wide strips. Boil them till done and plunge into cold water. Drain.
- Wash and slice the cucumber and tomato.
- Grate 1 tbsp of orange peel (save) and then extract the juice from the orange.
- Mix the orange juice with the rice vinegar, olive oil and sugar to make the salad dressing.
- Toss the wonton strips, cucumber and tomato slices together with the salad dressing.
- Sprinkle the grated orange peel on top of the salad and then serve.
Nutrition Facts : Calories 190.6, Fat 4.2, SaturatedFat 0.6, Cholesterol 3.6, Sodium 231.9, Carbohydrate 34.1, Fiber 2.2, Sugar 8.3, Protein 5
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