CRISPY FRIED WONTON PIZZA BITES
Crispily fried wonton pizza bites are a great appetizer you have got to try.
Provided by Stephanie Manley
Categories Appetizer
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400. Spoon a blob of marinara sauce into the center of the wonton. Top with a cube of cheese and a slice of salami. Crack the egg, and give it a quick whisk. Use a pastry brush (or your fingers) to dab a layer of egg around the edges of the wonton wrapper, then fold over into a triangle (try to seal out air pockets)
- Repeat for the rest of the wontons Brush both sides of each wonton with vegetable oil and place on a baking tray. Bake for about 10 minutes until the parcels are golden and crispy - keep an eye on them - I bought a packet of wontons recently that took 17 minutes to cook up, and conversely, a different packet took 8. It depends on the wonton and the reliable-ness of your oven. Season with salt and pepper then serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 21 g, Protein 14 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 56 mg, Sodium 1342 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
PIZZA CUPS
Change the shape of pizza night with this fun and easy twist on everyone's favorite pie. Crisp wonton skins are the "crust" for any toppings you like, and the result is thumbs-up delicious.
Provided by Jessica Walker
Categories Appetizer
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 18 muffin cups with cooking spray.
- In 10-inch skillet, brown beef with pizza seasoning and salt over medium-high heat until beef is browned; drain. Return beef to skillet; stir in pizza sauce.
- Place 1 wonton skin in each muffin cup. Divide half of ground beef evenly among muffin cups. Top each with about 1 tablespoon cheese. Repeat layers starting with second wonton skin.
- Bake 20 minutes or until cheese is bubbly.
Nutrition Facts : Calories 140, Carbohydrate 12 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 0 g, TransFat 0 g
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