Wonton Kisses Recipes

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WONTON CHOCOLATE KISSES



Wonton Chocolate Kisses image

From Simple & Delicious - submitted by D. Brenden Mar2007. A simple wonton with a chocolately surprise inside. Very easy - uses prepackaged wonton wrappers. Note: Just fill a few at a time and keep the other wonton wrappers covered with a damp paper towel until you are ready to use them. You can also change the flavor by using different types of "kisses" in the center.

Provided by HokiesMom

Categories     Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

24 Hershey chocolate kisses (milk chocolate, dark chocolate, cherry, etc)
24 wonton wrappers
oil (for frying)
confectioners' sugar, for dusting

Steps:

  • Place a chocolate kiss in the center of each wonton wrapper.
  • Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
  • In an electric skillet, heat 1 inch of oil to 375 degrees.
  • Fry wontons for 2 1/2 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 46.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 1.7, Sodium 49.2, Carbohydrate 7.2, Fiber 0.3, Sugar 2.3, Protein 1.1

HOLIDAY WONTON KISSES



Holiday Wonton Kisses image

A Platter Talk Exclusive

Provided by Dan from Platter Talk

Categories     Cookie

Number Of Ingredients 4

1 package Hershey Kisses
2 refrigerated pie crusts (or make your own pie crust)
1 egg (beaten (for wash))
color sprinkles (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Thaw pie crusts and roll to 1/4 inch thickness on lightly floured, clean surface.
  • Use drinking glass or coffee mug with 3 - 3/12 inch diameter, or cookie cutter of similar size, score and cut dough.
  • Place a kiss in the center of each dough round
  • Create wonton by folding opposing sides of dough around chocolate, seal each end by pinching dough together tightly.
  • Place on ungreased cookie sheet or baking stone.
  • Brush each wonton with egg wash, and sprinkle with colored sugar.
  • Bake for 28 to 30 minutes
  • Place wontons on cooling rack.

Nutrition Facts : Calories 90 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 64 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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