Wonton Jalapeno Poppers Recipes

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JALAPENO POPPER WONTON CUPS



Jalapeno Popper Wonton Cups image

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!

Provided by Cathy Trochelman

Categories     Appetizers

Time 30m

Number Of Ingredients 6

12 wonton wrappers, *I found them in the produce section of my local grocery store
4 oz. cream cheese, softened
1/2 c. sour cream
12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
1 c. shredded cheddar cheese, reserve 2 Tbsp.
3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

Steps:

  • Preheat oven to 350 degrees.
  • Spray muffin pan with cooking spray.
  • Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
  • Remove from oven and cool slightly.
  • In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
  • Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
  • Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

JALAPENO POPPER WONTON CUPS



Jalapeno Popper Wonton Cups image

Jalapeno Popper Wonton Cups - delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!

Provided by Kelly

Number Of Ingredients 12

24 wonton wrappers
4 tablespoons (57g) butter, melted
8oz (227g) cream cheese, softened
½ cup (113g) sour cream
4oz can (or 1-2 fresh) jalapenos diced, or to taste
3 tablespoons green onions, sliced
½ cup (57g) cheddar cheese, shredded
½ cup (57g) mozzarella cheese, shredded
¼ cup (28g) crumbled bacon, about 3-4 slices
Salt and pepper to taste
½ cup (57g) cheddar cheese, shredded
Crumbled bacon, sliced green onions

Steps:

  • Preheat oven to 350°
  • Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
  • Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
  • Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
  • Remove from muffin pan and serve.

Nutrition Facts : Calories 121 calories

BACON JALAPENO POPPER WONTON CUPS



Bacon Jalapeno Popper Wonton Cups image

All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!

Provided by Maggie Roush

Categories     Appetizer

Time 20m

Number Of Ingredients 6

12 Wonton Wrappers
6 ounces Cream Cheese
1/4 cup Sour Cream
1 cup bacon (cooked and crumbled)
1 cup Shredded Cheddar Cheese
3 Jalapenos (seeds removed and diced)

Steps:

  • Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
  • In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
  • Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
  • Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.

Nutrition Facts : ServingSize 12 Servings

WONTON JALAPENO POPPERS



Wonton Jalapeno Poppers image

Wonton Jalapeno Poppers are a great appetizer to bring to a party. The best crispy wontons filled with cream cheese, Cheddar, and fresh jalapeno pepper.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 6

8 ounces cream cheese (softened)
1 cup grated Cheddar cheese (Sharp cheese recommended)
½ teaspoon Worcestershire sauce
1 jalapeno ( finely diced )
1 package wonton wrappers
vegetable oil (for frying)

Steps:

  • Mix together room temperature cream cheese and grated Cheddar cheese in a medium-sized mixing bowl.
  • Add Worcestershire sauce and chopped jalapeno and mix well into the cream cheese mixture.
  • Add about ½ teaspoon of the filling to the wonton wrapper.
  • Dip your finger into water and run your finger along 2 sides of the wonton wrapper.
  • Fold the dry edge onto the wet edge of the wonton wrapper and press the edges together. Make sure that they wontons are well sealed.
  • Add enough oil to the cooking vessel so the bottom 3 to 4 inches are covered.
  • Heat oil to 350 degrees.
  • Cook the wontons for about 90 seconds turning when brown on the first side, and then cooking until browned on the other side.
  • Remove the cooked wontons and drain them on a wire rack before serving.

Nutrition Facts : Calories 159 kcal, Carbohydrate 17 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 252 mg, ServingSize 1 serving

JALAPENO POPPER WONTON CUPS



Jalapeno Popper Wonton Cups image

Delicious Jalapeño Popper dip in a two-bite cup! This is one of my favorite wonton appetizers, it's creamy, cheesy, spicy and crispy!

Provided by Holly Nilsson

Categories     Appetizer

Time 15m

Number Of Ingredients 7

24 wonton wrappers
½ cup melted butter
6 ounces jalapenos (diced, or to taste)
8 ounces cream cheese (softened)
2 tablespoons green onions (chopped)
¾ cup cheddar cheese (shredded, divided)
½ cup mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
  • Mix remaining ingredients in a small bowl, reserving ¼ cup cheese for topping.
  • Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
  • Cool for about 3 minutes and serve warm.

Nutrition Facts : Calories 112 kcal, Carbohydrate 5 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 151 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JALAPENO POPPERS



Jalapeno Poppers image

Provided by Food Network

Categories     appetizer

Time 12h20m

Yield 12 jalapeno poppers

Number Of Ingredients 7

1 can whole water chestnuts
2 cups soy sauce
1 1/2 to 2 pounds brown sugar
12 large jalapeno peppers
1 (8-ounce) package cream cheese
1 pound thin-sliced bacon
All-purpose BBQ rub

Steps:

  • Preheat the grill over medium-high heat. Put the whole water chestnuts in a plastic bowl or container of some type and cover with the soy sauce. Pour enough brown sugar into the bowl to cover the chestnuts. It will dissolve as you add it so it may take a fair amount of brown sugar. Let them marinate overnight in the refrigerator. In the morning, stir the mixture and let sit until you need them.
  • Cut the stems off the peppers. The larger the jalapeno the better. Core the jalapenos. You can find a tool called a chili twister at most BBQ/fireplace stores. Warm the package of cream cheese in the microwave and squeeze it into a quart freezer bag. Cut a little bit of the corner off the bag and use it as a pastry bag. Fill the bottom part of the pepper only. Now stuff 1 or 2 chestnuts into the pepper. You may need to cut the chestnuts in half. Leave a little space at the top of the pepper. Take the bacon (thin sliced works best) and cut the strips in half. Wrap each pepper with the half slices of bacon. Use toothpicks to keep bacon in place. Using the rest of the cream cheese, fill the remaining space at the top of the peppers. Sprinkle a little bit of all-purpose bbq rub on the top for some color. They are ready to cook.
  • Place the poppers on the grill and cook until the bacon is done. Watch them closely! If the bacon grease pools it will catch fire. Open grates work well (but the bacon drippings will still catch fire), but an offset fire works best. Also at most BBQ/fireplace stores you can find holders that will hold 1, 2, or 3 dozen jalapenos.

JALAPENO POPPER WONTONS



Jalapeno Popper Wontons image

A simple Asian twist on jalapeno poppers served with sweet chili sauce.

Provided by Billy Goat

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (4 ounce) can diced jalapeno peppers
20 (3.5 inch square) wonton wrappers
½ cup sweet chili sauce
oil for deep frying

Steps:

  • In a medium bowl, stir together the cream cheese and jalapeno peppers. Arrange wonton wrappers a few at a time on a clean dry surface. Set a cup or small bowl of water nearby. Place about a teaspoon of the cream cheese mixture onto the center of each wrapper. Moisten your fingertip in the bowl of water and trace the edges of the wonton wrappers. Fold into triangles or follow directions on the package for desired shapes. This part can be done ahead of time and refrigerated or frozen.
  • Heat the oil in a deep fryer to 375 degrees F (190 degrees C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes. Drain on paper towels. Repeat with all of the wontons, then serve with the sweet chili sauce for dipping.

Nutrition Facts : Calories 450.8 calories, Carbohydrate 31.1 g, Cholesterol 52.2 mg, Fat 34.1 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 12.2 g, Sodium 959.7 mg, Sugar 8.5 g

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