Wonton Fruit Pies Recipe 445

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EASY APPLE PIE WONTONS



Easy Apple Pie Wontons image

Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).

Provided by Charmie777

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cinnamon apple pie filling (or favorite flavor)
1 (16 ounce) package wonton wrappers
oil (for frying)
powdered sugar
ice cream (optional)

Steps:

  • Lay one wonton wrapper on work surface with one point towards you (diamond shape).
  • Place 1 tablespoon apple pie filling in center.
  • Moisten edges of wrapper on two sides closest to you.
  • Fold wrapper in half, forming a triagle. Press to seal edges tightly.
  • Repeat with remaining filling and wrappers.
  • Heat oil in heavy skillet to 1/4-1/2 inch in depth.
  • When hot, add wontons a few at a time.
  • Brown on both sides and remove to paper toweling to drain.
  • Sprinkle with powdered sugar and DEVOUR!

Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6

EASY BLUEBERRY WONTON CUPS



Easy Blueberry Wonton Cups image

Who said wontons are only for Chinese food? You're going to love this recipe for easy blueberry wonton pies. It comes together in just a few minutes and it's absolutely delicious (and not even too bad for you!) Check it out.

Provided by Moody Blonde

Categories     Desserts

Time 10m

Number Of Ingredients 3

10 wonton wrappers
½ cup of fresh fruit
Whipping cream for garnish

Steps:

  • Place wonton wrappers in a mini muffin tray, pressing the wrapper into the tins so that they create little cups Bake for 5-7 minutes in a 350-degree oven
  • Remove from oven and let cool
  • Scoop some fruit into the cups and garnish with some whipping cream

Nutrition Facts : Calories 38 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 47 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

WONTON FRUIT PIES RECIPE - (4.4/5)



Wonton Fruit Pies Recipe - (4.4/5) image

Provided by vpitts2004

Number Of Ingredients 6

1 pkg Wonton Wrappers
1 can Fruit Pie Filling
1/4 cup Water
2 tblsp Cornstarch
Oil for frying
Powdered Sugar for sprinkling

Steps:

  • Lay out Wonton wrappers. Mix water & cornstarch in a small bowl and set aside. Place approximately 2 tblsp of pie filling in center of Wonton. (do not overfill) Using finger, dip into cornstarch mixture & run finger around the edges of Wonton to seal. Fold in two opposite end points, then roll, like a burrito. (at this point these can be frozen on a cookie sheet, then placed in a Ziploc bag to freeze) Heat oil and fry. Drain on a paper towel then sprinkle with powdered sugar. (make a dipping sauce like caramel for the apple, etc)

FRUIT FILLED WON TONS ALA MODE



Fruit Filled Won Tons Ala Mode image

Fill won ton wrappers with your favorite canned pie filling and serve over ice cream. It doesn't get any better than this!

Provided by Pot Scrubber

Categories     Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can pumpkin pie filling or 1 (16 ounce) can peach pie filling
32 wonton wrappers
1 scoop vanilla ice cream (your favorite brand)
cinnamon (for dusting)
nutmeg (perhaps)
vegetable oil, for deep frying

Steps:

  • Open can of pie filling and mince fruit well.
  • Place one teaspoon of filling on the center of a wonton wrapper. Place another won ton wrapper on top and seal the edges with water. Don't let any filling spill over or won ton will not seal. Press edges with a fork to ensure a tight seal and to create a decorative edge.
  • Deep fry in a fryer till golden brown at 400* about 3 minutes.
  • Remove from oil and drain on paper towels.
  • Place 1 scoop of vanilla ice cream into 4 pretty little bowls and microwave them all at the same time for 20 seconds to soften the ice cream.
  • Add 4 won ton fruit crisps on top of each and serve to guests who think you are brilliant.
  • If using peach or apple, dust lightly with cinnamon.
  • If using pumpkin, dust lightly with nutmeg.
  • If using cherry, get out of the way or the sparks from the spoon hitting the bowl will put your eyes out.
  • They are good. Really.
  • There will be a lot of filling left over from your can, unfortunately. A shame to waste it- but- you can always have cherry, peach, or apple pie filling with cottage cheese for a protein rich breakfast the next day. Or pour the filling over pancakes. The point is -- well there really is no point -- does there always have to be one?

Nutrition Facts : Calories 334.7, Fat 2, SaturatedFat 0.8, Cholesterol 9.7, Sodium 393.7, Carbohydrate 70.9, Fiber 1.9, Sugar 1.9, Protein 7

WONTON PIE BITES



WonTon Pie Bites image

A co-worker brought these to a luncheon one day, several years ago, and they were a big hit. She shared her recipe with me and I have been making them since. They are handy because some people don't want a big slice of cake or pie but enjoy just a bite or two of something sweet. When I make large batches, I will make a batch of 2...

Provided by Jeanne Benavidez

Categories     Other Snacks

Time 30m

Number Of Ingredients 9

1 egg
1 Tbsp water
1 can(s) your favorite pie filling or make your own recipe
1 pkg wonton wrappers
2 - 3 c canola oil for frying
GARNISHING
2 c granulated sugar
1 tsp ground cinnamon
powdered sugar

Steps:

  • 1. In a shallow dish, mix sugar and cinnamon. Set aside.
  • 2. In a small bowl, whisk together the egg and the water for the egg wash.
  • 3. Place one wonton wrapper on a clean, dry surface. With a small pastry brush or a spoon, paint the edges of the wonton wrapper with the egg wash. Then spoon 1 teaspoon of the pie filling in the middle. Fold over to form a triangle and seal very well. Repeat for remaining. Make sure you have a good, tight seal, otherwise the filling will leak out and cause oil splatters.
  • 4. Heat oil to 375 degrees.
  • 5. Carefully slide in a few wontons into the oil with a long-handled spoon. (Use a screen to protect you from the oil.)
  • 6. Fry for 1 minute on each side, until golden brown. Drain on rack.
  • 7. While still warm, sprinkle won ton on both sides with sugar/cinnamon mixture or powdered sugar and place back on rack to cool. (It's fun to have some of each for variety.)
  • 8. Transfer to a serving tray or to individual serving dishes.
  • 9. These are great served warm but are also very good at room temperature.

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