Wonton Envelopes Recipes

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WONTON ENVELOPES



Wonton Envelopes image

Provided by Food Network Kitchen

Categories     dessert

Time 12m

Number Of Ingredients 0

Steps:

  • Brush the edges of square wonton wrappers with beaten egg whites; fold in the points to form an envelope (enclose jam, if you want). Deep-fry in vegetable oil until golden, about 2 minutes, then dust with confectioners' sugar.

GRANDMA'S CRISPY PORK WONTONS



Grandma's Crispy Pork Wontons image

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Provided by Lady_Charee

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 1h24m

Yield 12

Number Of Ingredients 11

1 pound ground pork
1 cup diced celery
1 cup shredded carrot
1 cup diced onion
3 cloves garlic, minced
1 teaspoon salt
1 tablespoon ground black pepper
¼ cup soy sauce
1 (14 ounce) package wonton wrappers
2 eggs, beaten
1 quart canola oil for frying

Steps:

  • Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
  • Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
  • Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
  • Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.

Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g

FRIED WON TON ENVELOPES



Fried Won Ton Envelopes image

Easy and yummy--these are just the won ton wrappers and cubes of cheese wrapped up and fried. Kids and adults love them. You can find won ton wrappers in or near the produce section.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5

1 (8 ounce) package monterey jack pepper cheese, cut into 1 x 1 1/2 inch pieces
24 small wonton wrappers
vegetable oil cooking spray
vegetable oil
guacamole (optional)

Steps:

  • Place one cheese cube in the center of each wonton wrapper. Moisten edges of wrapper with water and fold corners of wrapper to center, enclosing filling and overlapping edges slightly.
  • Place on sheets of wax paper and spray with cooking spray. Cover with additional wax paper to prevent drying out.
  • Pour oil to 3 inch in large Dutch oven and heat to 350°F.
  • Fry wontons until golden brown on each side, turning once. Drain on paper towels.
  • Serve immediately with dip if desired.

Nutrition Facts : Calories 702.3, Fat 35.8, SaturatedFat 21.9, Cholesterol 109.6, Sodium 1156.9, Carbohydrate 56.4, Fiber 1.7, Sugar 0.6, Protein 37.2

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