Wonton Chocolate Kisses Recipes

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HOLIDAY WONTON KISSES



Holiday Wonton Kisses image

A Platter Talk Exclusive

Provided by Dan from Platter Talk

Categories     Cookie

Number Of Ingredients 4

1 package Hershey Kisses
2 refrigerated pie crusts (or make your own pie crust)
1 egg (beaten (for wash))
color sprinkles (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Thaw pie crusts and roll to 1/4 inch thickness on lightly floured, clean surface.
  • Use drinking glass or coffee mug with 3 - 3/12 inch diameter, or cookie cutter of similar size, score and cut dough.
  • Place a kiss in the center of each dough round
  • Create wonton by folding opposing sides of dough around chocolate, seal each end by pinching dough together tightly.
  • Place on ungreased cookie sheet or baking stone.
  • Brush each wonton with egg wash, and sprinkle with colored sugar.
  • Bake for 28 to 30 minutes
  • Place wontons on cooling rack.

Nutrition Facts : Calories 90 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 64 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

RIDICULOUSLY EASY 4-INGREDIENT CHOCOLATE CHIP WON TONS



Ridiculously Easy 4-Ingredient Chocolate Chip Won Tons image

I posted this in response to someone looking for a dessert. These are simple, inexpensive, and sooo delicious! I don't really know how much these make because I usually buy the wrappers that are on sale, and the packages vary from 10 to 12 ounces.

Provided by caffeine junkie

Categories     Dessert

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
3 tablespoons granulated sugar
3/4 cup chocolate chips (miniature ones work really well)
15 wonton wrappers
water
powdered sugar (optional)
unsweetened cocoa powder (optional)

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth. Stir in chocolate chips.
  • Place about 1 Tablespoon of mixture in the middle of each won ton wrapper (a cookie scooper is the perfect amount and makes this step much easier). Wet edges of wrapper with water and seal tightly, making sure you get as much air out as possible. Fry in very hot oil until golden brown, about 1 minute on each side. Drain in paper towel-lined bowl.
  • Dust with powdered sugar and cocoa, if desired. Serve hot and enjoy!

Nutrition Facts : Calories 157.6, Fat 9.9, SaturatedFat 6, Cholesterol 21.7, Sodium 114.3, Carbohydrate 16.1, Fiber 0.8, Sugar 8.9, Protein 2.9

SURPRISE KISSES



Surprise Kisses image

I received this recipe back when I was in the 7th grade in my homemaking class and I have somehow managed to keep it this long. I guess the recipe is just that good. I make these cookies for Thanksgiving and Christmas and if I even think about skipping one year I get in trouble from my husband and friends!

Provided by Jeanette G

Categories     Dessert

Time 40m

Yield 60-72 cookies

Number Of Ingredients 7

1 cup softened butter (No Substitutes)
1/2 cup granulated sugar
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup chopped pecan pieces
1 bag Hershey chocolate kiss (Foil Taken Off)
1 box powdered sugar

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter, sugar and vanilla in a large bowl until fluffy.
  • Gradually add in the flour and chopped pecans.
  • Take about 1 Tbs.
  • of the dough and roll into a ball.
  • Press the dough down in the palm of your hand.
  • Take a Hershey's Kiss and place it in the middle of your dough.
  • Bring the sides of the dough up and around the Hershey's Kiss.
  • Once the candy is completely surrounded by the dough, roll it again in the palm of your hands until a ball forms.
  • Repeat this step until you use all of your candy or until all of your dough is gone.
  • Place cookies on an un-greased cookie sheet and bake for only 10-11 minutes.
  • Once cookies are completely cooled, roll them in the powdered sugar and ENJOY!

WONTON CHOCOLATE KISSES



Wonton Chocolate Kisses image

From Simple & Delicious - submitted by D. Brenden Mar2007. A simple wonton with a chocolately surprise inside. Very easy - uses prepackaged wonton wrappers. Note: Just fill a few at a time and keep the other wonton wrappers covered with a damp paper towel until you are ready to use them. You can also change the flavor by using different types of "kisses" in the center.

Provided by HokiesMom

Categories     Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

24 Hershey chocolate kisses (milk chocolate, dark chocolate, cherry, etc)
24 wonton wrappers
oil (for frying)
confectioners' sugar, for dusting

Steps:

  • Place a chocolate kiss in the center of each wonton wrapper.
  • Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
  • In an electric skillet, heat 1 inch of oil to 375 degrees.
  • Fry wontons for 2 1/2 minutes or until golden brown, turning once.
  • Drain on paper towels.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 46.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 1.7, Sodium 49.2, Carbohydrate 7.2, Fiber 0.3, Sugar 2.3, Protein 1.1

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