Wonka Chili Recipes

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AWARD WINNING CHILI



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

WONKA CHILI



Wonka Chili image

This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with the addition of kidney beans. I did change a few things other than adding beans though :) I think it is better the next day, after melding in the fridge overnight. It is very thick, which is exactly how I like my chili :) I have to also add my thanks to my co-worker Nate for the great name!

Provided by flower7

Categories     Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/4 lbs ground beef (I used ground round)
3/4 cup chopped white onion
2 garlic cloves, chopped
2 tablespoons cocoa powder
1 tablespoon dry mustard
3 tablespoons chili powder
1 1/2 teaspoons black pepper
1 1/2 teaspoons salt
2 teaspoons dark brown sugar
1 (14 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
2 tablespoons tomato paste
2 tablespoons cider vinegar
1 (14 ounce) can kidney beans, drained and rinsed
4 -6 ounces sharp cheddar cheese, shredded (optional)

Steps:

  • In a large pan, brown ground beef with onion and garlic. Drain any fat, if necessary.
  • While beef is browning, measure out cocoa, spices, and sugar in a small bowl. Add spices to beef and stir for a few minutes to allow spices to release flavors.
  • Add tomatoes, tomato sauce, tomato paste and vinegar and stir thoroughly.
  • Simmer for 15 minutes, stirring every few minutes so it doesn't stick.
  • Add kidney beans and simmer 5-10 minutes longer or until heated through.
  • Serve with shredded cheddar, if desired.

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