Wonderfulchickencasserole Recipes

BEST EVER CHICKEN CASSEROLE

Best Ever Chicken Casserole image

Easy baked chicken casserole. It's our family favorite.

Provided by Mary Berrong

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g

WONDERFUL CHICKEN CASSEROLE

Wonderful Chicken Casserole image

I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!

Provided by Howiesar

Categories One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb boneless skinless chicken breast
1 (14 1/2 ounce) can cream of chicken soup
1 cup chicken broth
1 cup sour cream
1/4 cup butter
1 (16 ounce) bag pepperridge farm dried herb stuffing mix

Steps:

Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.

Nutrition Facts : Calories 888.4, Fat 35.1, SaturatedFat 17.9, Cholesterol 131, Sodium 2853, Carbohydrate 96.5, Fiber 3.6, Sugar 10.2, Protein 44.3

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