Wonderfulcheesebiscuits Recipes

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CHEDDAR CHEESE BISCUITS



Cheddar Cheese Biscuits image

Make and share this Cheddar Cheese Biscuits recipe from Food.com.

Provided by Bev I Am

Categories     Breads

Time 33m

Yield 10 biscuits

Number Of Ingredients 11

2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1 teaspoon pepper
1/2 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons chilled unsalted butter
1 1/4 cups grated extra-sharp cheddar cheese
1 cup cold buttermilk
1 egg, beaten with 1 tbs milk (for glaze)
poppy seed

Steps:

  • Preheat oven to 400F degrees.
  • Combine first 6 ingredients in food processor and blend.
  • Add butter and cut in, using pulse, until fine meal forms.
  • Transfer to large bowl, mix in cheese.
  • (Can be prepared 4 hours ahead, cover and chill).
  • Mix enough buttermilk into flour mixture to bind dough.
  • Turn out onto floured surface and knead gently until combined, about 10 turns.
  • Pat out dough to 3/4" thickness.
  • Using 3" biscuit cutter, cut out biscuits.
  • Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
  • Transfer biscuits to ungreased baking sheet.
  • Brush biscuits with egg glaze and sprinkle with poppy seeds.
  • Bake until golden brown and firm to touch, about 18 minutes.
  • Serve warm.
  • Makes about 10 biscuits.

BEST CHEESE BISCUITS



Best Cheese Biscuits image

A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.

Provided by Cullinaryjudge

Categories     Breads

Time 35m

Yield 10-12 biscuits

Number Of Ingredients 7

2 cups all-purpose flour
4 teaspoons baking powder
2 tablespoons granulated sugar
3/4 teaspoon salt
2 cups grated sharp cheddar cheese
1/3 cup oil
3/4 cup milk

Steps:

  • Measure first 4 ingredients into bowl.
  • Add grated cheese.
  • Stir.
  • Add cooking oil and milk.
  • Stir to form a soft ball of dough.
  • Add more milk if needed to make dough soft.
  • Turn out on lightly floured board and knead gently 8-10 times.
  • Roll to 3/4 to 1 inch thick.
  • Cut with biscuit cutter.
  • Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
  • Bake in 425 degree oven for 15 minutes or until nicely browned.
  • Serve plain or with butter.

CRUNCHY CHEESE BISCUITS



Crunchy Cheese Biscuits image

Make and share this Crunchy Cheese Biscuits recipe from Food.com.

Provided by Felix4067

Categories     Breads

Time 18m

Yield 40 biscuits

Number Of Ingredients 4

1/2 cup margarine, softened
2 cups flour
2 cups grated cheddar cheese
2 cups crispy rice cereal

Steps:

  • Preheat oven to 375 degrees.
  • Grease baking sheet.
  • Combine all ingredients in large mixing bowl; mix well.
  • Using hands, shape dough into small balls.
  • Place balls on baking sheet about 1 1/2 inches apart, flatten using palm of hand or the bottom of a drinking glass.
  • Bake at 375 degrees for 8 to 10 minutes.
  • Cool slightly on wire racks before serving.

Nutrition Facts : Calories 70.9, Fat 4.2, SaturatedFat 1.6, Cholesterol 5.9, Sodium 72.5, Carbohydrate 6.1, Fiber 0.2, Sugar 0.1, Protein 2.2

WONDERFUL CHEESE BISCUITS



Wonderful Cheese Biscuits image

Make and share this Wonderful Cheese Biscuits recipe from Food.com.

Provided by KathyP53

Categories     Breads

Time 22m

Yield 2 dozen

Number Of Ingredients 5

1 (6 1/4 ounce) package baking mix
1 (6 ounce) package cornbread mix
1 (8 ounce) container sour cream
1 cup shredded sharp cheddar cheese
1/3 cup buttermilk

Steps:

  • Stir together first 5 ingredients.
  • Pat or roll dough out onto a lightly floured surface to 1/2" thickness.
  • Cut dough with a 2" round cutter and place rounds on a lightly greased baking sheet.
  • Bake at 400 degrees for 10-12 minutes or until golden.
  • Serve immediately.

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