Wonderful Whipped Cream Frosting With Flavor Options Recipes

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WONDERFUL WHIPPED CREAM FROSTING (WITH FLAVOR OPTIONS)



Wonderful Whipped Cream Frosting (With Flavor Options) image

I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

Provided by lizzypoo222

Categories     Dessert

Time 15m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 3

1 quart heavy whipping cream
1 (4 ounce) box vanilla pudding mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 ounce) box cheesecake flavor instant pudding and pie filling mix (any flavor I've tried chocolate, vanilla, white chocolate, but cheesecake is the best!)
1/3 cup powdered sugar

Steps:

  • Chill large bowl and beaters in freezer for at least 30 minutes before use.
  • Beat whipping cream in chilled bowl with chilled beaters, slowly add pudding and powdered sugar, beat until mixture is thick and creamy, but still spreadable.
  • NOTE: This makes A LOT of frosting it's very light and not overly sweet great for cupcakes, layer cakes, and tarts can also be used in trifles (or just eaten with a spoon ;).

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

Make and share this Whipped Cream Frosting recipe from Food.com.

Provided by manveetLOLmanveet

Categories     Dessert

Time 7m

Yield 2 cups

Number Of Ingredients 8

1 cup heavy whipping cream (35-45% butterfat content)
1/2 teaspoon pure vanilla extract
1 tablespoon granulated sugar
1 cup heavy whipping cream (35-45% butterfat content)
1/2 teaspoon pure vanilla extract
1 tablespoon granulated sugar, plus
1 1/2 tablespoons granulated sugar (20 grams)
1 1/2 tablespoons unsweetened cocoa powder

Steps:

  • Whipped Cream Frosting In a large mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes. When chilled, beat the mixture until stiff peaks form.
  • For chocolate whipped cream: Add the cocoa powder and additional sugar to the above mixture and chill for at least one hour so the cocoa powder has time to dissolve. Beat the mixture until stiff peaks form.

Nutrition Facts : Calories 921.7, Fat 88.6, SaturatedFat 55.1, Cholesterol 326.1, Sodium 91.7, Carbohydrate 31.3, Fiber 1.3, Sugar 22.6, Protein 5.7

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

Make and share this Whipped Cream Frosting recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 7m

Yield 1 frosting for one layer cake

Number Of Ingredients 12

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

  • Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  • Add the icing sugar and vanilla gradually while beating.
  • Whip until light and a thick enough consistency to spread as an icing.
  • Use immediately.

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