Wonderful Tuna Salad Recipes

TUNA SALAD RECIPE

Steps:

• Drain the tuna of water and break it apart in a mixing bowl. Add the chopped onion and pickles.
• Start adding the mayonnaise until you reach your desired consistency. Pepper to taste and add salt if you think you need it.

HEALTHY TUNA SALAD

Steps:

• In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt, pepper and parsley until well combined.
• Add the drained tuna on top, along with the celery and red onions. Gently stir until well combined.
• Serve on its own or in a sandwich or on toast.

WONDERFUL TUNA SALAD

Steps:

• In a medium bowl, mix tuna, yogurt, pineapple, celery, relish, pecans, mustard, and cinnamon.

MEDITERRANEAN TUNA SALAD NO MAYO

Steps:

• Drain canned tuna and prep all other ingredients. Combine ingredients in a large bowl and mix until fully blended. Salt and pepper to taste.

VEGAN TUNA SALAD

Steps:

• Drain and rinse your chickpeas. Using a paper towel, dab on the chickpeas to absorb excess water.
• Using either a potato masher or a fork, mash your Chickpeas until mostly broken down.
• Add Mayonnaise, Dijon Mustard, Lemon Juice, Maple Syrup, Capers, Red Onion and Dulse Flakes.
• Mix well to combine.
• Check for seasoning and adjust.
• Finally, add the drained tinned Sweetcorn and stir gently to incorporate.
• Serve Tuna Salad with crackers or sandwich between bread with veggies of your choice.
• Prepared Tuna Salad will last in an air-tight container in the fridge for up to 1 week.

TUNA SALAD

Steps:

• Mix all ingredients together.
• Enjoy!

GRILLED TUNA SALAD SANTORINI

Steps:

• Combine the lemon and orange juice and sugar and grated rind and stir to dissolve sugar.
• Chop the garlic clove and then, with a fork mash the coarse salt and the garlic into a paste and add paste to citrus mixture.
• Whisk in olive oil.
• In a serving bowl, combine tuna, basil leaves, red pepper olives , tomato and crumbled feta.
• Grind in pepper to taste.
• Pour the dressing over the salad and toss.