HONEY ROASTED NUTS
Crunchy and salty-sweet, these honey roasted nuts make a great homemade hostess gift - assuming you'll resist the temptation to polish them off by yourself!
Provided by Vered DeLeeuw
Categories Snack
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
- Add the nuts and the smoked paprika. Toss to coat.
- Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
- Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.
Nutrition Facts : Calories 193 kcal, Carbohydrate 8 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 145 mg, Fiber 3 g, ServingSize 1 serving
WONDERFUL MICROWAVE HONEY ROASTED NUTS
Make and share this Wonderful Microwave Honey Roasted Nuts recipe from Food.com.
Provided by Dave5003
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To toast nuts, heat and stir over medium heat till toasted.
- Or carefully heat in the microwave for a few minutes.
- Nuts tend to burn easily so toast with caution and stir and turn frequently.
- Then stir nuts with remainder of ingredients and mix well.
- Microwave on high power for 7 minutes, stirring once.
- Then pour mixture on a sheet of foil and let cool completely.
- Break up nut mixture and stir in a cool dry place.
- Note: made in a 650/700 watt microwave oven, so adjust time if needed.
Nutrition Facts : Calories 293.8, Fat 20.5, SaturatedFat 4.2, Cholesterol 7.6, Sodium 250.5, Carbohydrate 26.3, Fiber 3.2, Sugar 19, Protein 6
HONEY-ROASTED MIXED NUTS
Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.
Provided by Sky Valley Cook
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
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- In a small saucepan, add the honey, butter, 1 teaspoon ground cinnamon and on a medium heat, stir until melted. Once it starts to bubble, keep stirring for about 2 minutes.
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- Preheat the oven to 375 degrees and toast the nuts until they are golden brown and smell toasty, about 8 minutes.
- When the nuts are toasted, remove them from the oven and make the glaze. In a very large frying pan over high heat, combine the brown sugar, water, honey and oil, and stir until the mixture is boiling. Immediately stir in the warm, toasted nuts and cook, stirring or tossing just until the glaze is stuck to the nuts and the pan is almost dry, about 2 minutes.
- Toss the hot, glazed nuts in the sugar and salt mixture to coat, then return them to the baking sheet and spread them in a single layer. Pop them back in the oven for one minute to set the glaze and the sugar coating, then remove them from the oven and let them cool completely on the pan before you move them around. Tossing or packing them before they cool might cause the coating to come off. When the nuts are completely cooled, store them in an airtight container.
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