Wonder Waffles Recipes
WONDERFUL WAFFLES
I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well. Cool on wire racks before freezing, then just pop them in the toaster to reheat.
Provided by Nicola
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat waffle iron. In a medium bowl, sift together flour, baking soda, baking powder and salt; set aside.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Blend in flour mixture alternately with buttermilk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 46.2 g, Cholesterol 126 mg, Fat 11.1 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 638.1 mg, Sugar 10.1 g
WONDER WAFFLES
I've used this recipe since 1980 - definitely the best waffle recipe there is. To get them to the table faster, I always bake in conventional waffle iron at the same time as in a pancake maker - both variants are equally successful and popular.
Provided by Januariesfontein
Categories Dessert
Time 40m
Yield 12 12, 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift together the dry ingredients. Set aside.
- Beat egg white until stiff, but not dry. Set aside.
- Beat egg yolks until thick and creamy.
- Beat in milk slowly, then the oil or butter and beat well.
- Add dry ingredients, beating all the time.
- Gradually fold in the egg whites.
- Heat waffle iron and spray lightly with cooking spray. pour in batter and cook until golden brown and done. Serve with honey or maple syrup, and ice-cream, whipped cream or creme fraiche.
Nutrition Facts : Calories 515.2, Fat 25.3, SaturatedFat 6, Cholesterol 154.2, Sodium 880.9, Carbohydrate 56.1, Fiber 1.8, Sugar 0.3, Protein 15
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