Wonder Brownies Recipes

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THE BEST BROWNIES AKA CHOCOLATE CHEWY WONDERS



The Best Brownies AKA Chocolate Chewy Wonders image

The Best Chewy Brownies Recipe AKA Chocolate Chewy Wonders. These are for the people that love fudgey brownies!

Provided by Karlynn Johnston

Categories     Dessert

Time 30m

Number Of Ingredients 7

3/4 cup of butter
1 1/2 cups of white sugar
3/4 cup of cocoa
3 eggs
1 teaspoon vanilla
1 cup of chocolate chips or chocolate chunks
3/4 cup of flour

Steps:

  • Kick the tires and light the fires and preheat your oven to 350 degrees.
  • Melt the butter in a pot, remove from the heat and stir in the white sugar.
  • Once that is combined, mix in your cocoa.
  • Add in your eggs then add in the vanilla. If you are using chocolate chips instead of chocolate chunks, you can mix in the 2/3 of a cup after the eggs are thoroughly combined into the mix.
  • Once all that is mixed very, very well, add in your flour and barely stir it in. Just barely. I read somewhere that stirring the flour mixture creates gluten, which in turn creates the cakey texture I don't like for brownies. So in theory, the less you stir, the less gluten and then chewy brownies here we come!
  • Line a 9x9 pan with parchment paper.
  • I used chocolate chunks, which I placed on top of the batter. They are so heavy that they sink right into it. Bake at 350 degrees for 30-40 minutes, until the brownies pull away from the edges slightly.This is why I use the chunks, they sink in right to the top level of the brownies. Cool the brownies.

Nutrition Facts : Calories 330 kcal, Carbohydrate 44 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 128 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

WONDERFUL BROWNIES



Wonderful Brownies image

This is a recipe I found in one of my grandma's recipe books, and she had them titled Wundervulle Schokoladenkuchen, and they really are wonderful! It was dated 1948, and originally called for cups of chocolate chunks, but was crossed out at some point and Nestle® chocolate chips was written in. These are for the real chocolate lover. A little time intensive, but really worth the wait! Enjoy!

Provided by Miss Diane

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

2 (12 ounce) bags semi-sweet chocolate chips
⅔ cup butter
1 cup white sugar
4 eggs
1 cup all-purpose flour
½ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans
1 ½ cups heavy cream
¼ cup butter
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Melt 1 12-ounce package of chocolate chips in a saucepan with 2/3 cup of butter over very low heat, stirring constantly, until smooth. Watch carefully to avoid scorching; Remove from heat, and scrape into a large bowl. Beat in the sugar, a couple of tablespoons at a time, then beat in the eggs 2 at a time until the mixture is well combined. Stir in flour and salt until blended, then stir in the vanilla extract. Gently fold in 1 more 12-ounce package of chocolate chips and the pecans. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, about 35 minutes. Remove from oven and cool completely.
  • Mix the cream and 1/4 cup of butter together in a saucepan over low heat until the butter has melted, stirring constantly; pour in remaining 1 12-ounce bag of chocolate chips and stir to melt completely. Pour the mixture into a mixing bowl, and beat on Medium speed with an electric mixer until combined, about 1 minute; chill the frosting thoroughly, stirring occasionally, about 45 minutes to 1 hour. Mixture should be the consistency of thick cream; beat the frosting again with electric mixer until it forms stiff peaks, 3 to 5 minutes. Spread frosting on cooled brownies.

Nutrition Facts : Calories 410.2 calories, Carbohydrate 40 g, Cholesterol 70 mg, Fat 29.3 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 15.9 g, Sodium 120.5 mg, Sugar 31.5 g

BEST EVER CLASSIC CHOCOLATE BROWNIES



Best ever classic chocolate brownies image

A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We've included three suggestions of additional ingredients for more opportunities (excuses) to bake this wonder

Provided by Janine Ratcliffe

Categories     Afternoon tea, Dessert

Time 45m

Yield Serves 12

Number Of Ingredients 11

100g butter, chopped
200g dark chocolate, chopped
4 eggs
250g golden caster sugar
100g plain flour
1 tsp baking powder
30g cocoa
100g white or milk chocolate chunks, chopped
100g hazelnuts, toasted, roughly chopped
100g pecans, toasted, roughly chopped
baby marshmallows, 2 handfuls

Steps:

  • Heat the oven to 180C/fan 160C/gas 4.
  • Line a 22cm square brownie tin with baking parchment. Melt the butter and chocolate together in a microwave or in a bowl set over a pan of simmering water. Cool to room temperature.
  • Whisk the eggs and sugar together until the mixture is light and fluffy.
  • Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.
  • Fold this in to give a fudgy batter.
  • (To ramp it up, add 100g chopped white or milk chocolate chunks OR 100g toasted, roughly chopped hazelnuts or pecans OR 2 handfuls of baby marshmallows.)
  • Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.

Nutrition Facts : Fat 14.7 grams fat, Carbohydrate 40.5 grams carbohydrates, Fiber 0.9 grams fiber, Protein 4.25 grams protein, Sodium 0.3 milligram of sodium

WONDER BROWNIES



Wonder Brownies image

An oldtime favorite in my mother's small hometown in northeastern Kansas. Its easy to make and nearly unfailable (if you know what your doing).

Provided by 839961

Categories     Dessert

Time 30m

Yield 1 Pan, 8-10 serving(s)

Number Of Ingredients 8

2 cups sugar
4 eggs
1 1/3 cups cooking oil
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3 tablespoons cocoa

Steps:

  • Cream sugar, eggs, oil, and vanilla.
  • Add dry ingrediants.
  • Beat well.
  • Pour batter into an oiled 9x13 inch pan.
  • Bake at 350 degrees for approximately 30 minute Do not overbake.

Nutrition Facts : Calories 673.1, Fat 39.4, SaturatedFat 5.7, Cholesterol 105.8, Sodium 372.2, Carbohydrate 75.4, Fiber 1.5, Sugar 50.4, Protein 6.8

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