Wonder Bar Recipes

WONDER BAR

Wonder Bar image

What could be easier than this? It's a "wonder"fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Provided by Tona C.

Categories < 60 Mins

Time 45m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine
1 cup graham cracker crumbs
1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1 cup coconut
3/4 cup pecans, chopped
1 (10 ounce) can Eagle Brand Condensed Milk

Steps:

Melt butter in 9x13 baking dish or pan.
Add as follows - DO NOT STIR:.
Graham cracker crumbs, spread evenly over butter.
Chocolate chips and butterscotch chips, spread evenly over crumbs.
Coconut, spread evenly over chips.
Nuts, spread evenly over coconut.
Pour milk evenly over coconut.
Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.

Nutrition Facts : Calories 382.4, Fat 24.6, SaturatedFat 14.3, Cholesterol 18.7, Sodium 118.3, Carbohydrate 40.1, Fiber 2.8, Sugar 33.9, Protein 4.5

7-LAYER MAGIC BARS

7-Layer Magic Bars image

Classic 7-layer magic bars with chocolate, nuts, butterscotch, and coconut! They're the perfect make-ahead dessert for your next party.

Provided by Irvin Lin

Categories Dessert Cookie

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups (225 g) graham cracker crumbs
1/2 cup (115 g / 1 stick) melted unsalted butter
14 ounces (396 g / 1 can) sweetened condensed milk
1 cup (185 g) semi-sweet chocolate chips
1 cup (185 g) butterscotch chips
1 cup (115 g) chopped pecans
1 cup (105 g) shredded sweetened coconut
1 teaspoon flaky sea salt (like Maldon ), optional

Steps:

Preheat oven to 350F: Spray a 9 x 13-inch baking pan with cooking oil then line it with parchment paper.

Nutrition Facts : Calories 259 kcal, Carbohydrate 29 g, Cholesterol 16 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 85 mg, Sugar 22 g, Fat 15 g, ServingSize 24 bars, UnsaturatedFat 0 g

WONDER BARS

Wonder Bars image

Make and share this Wonder Bars recipe from Food.com.

Provided by Jennifer Neal

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 cup peanut butter
1/3 cup butter or 1/3 cup margarine, softened
1/2 cup corn syrup
1/2 cup brown sugar
1 teaspoon vanilla
3 cups rolled oats
1/2 cup coconut
1/2 cup sunflower seeds
1/2 cup raisins
1/3 cup wheat germ
3/4 cup chocolate chips (optional)

Steps:

Preheat oven to 350ºF (180ºC).
In a large bowl,cream peanut butter and butter.
Beat in corn syrup, brown sugar and vanilla.
Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
Stir in chocolate chips.
Pat into 9 x 13-inch (22x34 cm) baking pan.
Bake for 20 minutes or until light golden brown.
Makes about 2 dozen.
(Use solid marigarine).

Nutrition Facts : Calories 204.2, Fat 11.4, SaturatedFat 4, Cholesterol 6.8, Sodium 71.1, Carbohydrate 22.5, Fiber 2.6, Sugar 9.3, Protein 5.6

KENTUCKY WONDER BARS

Kentucky Wonder Bars image

I found this in a cookie cookbook from Ocala, Florida..I really like these bars...gooey, cream cheese heaven!

Provided by TAMMY WADE

Categories Cookies

Time 45m

Number Of Ingredients 6

Ingredients

1 box 18.25 oz. yellow cake mix
3 eggs
1 stick margarine or butter
1 pkg 1lb. powdered sugar
1 pkg 8oz. cream cheese; softened
nuts; type and amount your choice

Steps:

1. Mix the cake mix, 1 egg, and butter.
2. Press into a 9x13" cake pan.
3. Mix powdered sugar, cream cheese, and 2 eggs.
4. Pour over cake layer.
5. Sprinkle with nuts.
6. Bake 350* for 35-40 minutes, cool and cut into 48 bars; Enjoy!

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