Wonder Bar Recipes

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SEVEN LAYER WONDER BARS



Seven Layer Wonder Bars image

This is another old recipes from the 1960's from my recipe box.

Provided by Marjorie Milligan

Categories     Cookies

Time 45m

Number Of Ingredients 7

1 - stick butter or margarine
1 - cup crushed graham cracker crumbs
1 - cup coconut
1 - pkg. chocolate chips
1 - pkg. butterscotch bits
1 - cup chopped pecans
1 - can sweetened condensed milk

Steps:

  • 1. Melt butter in 11 x 8 inch pan
  • 2. Sprinkle Graham Cracker Crumbs over Butter
  • 3. Sprinkle Coconut over cracker crumbs
  • 4. Sprinkle Chocolate Chips over Coconut
  • 5. Sprinkle Butterscotch Chips Over Chocolate Chips
  • 6. Sprinkle chopped pecans over Butterscotch chips
  • 7. Pour can of condensed milk over all this
  • 8. Bake at 350 degrees for 30 - 35 minutes.
  • 9. Let cool in pan before cutting.

WONDER BARS



Wonder Bars image

Make and share this Wonder Bars recipe from Food.com.

Provided by Jennifer Neal

Categories     Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 11

1 cup peanut butter
1/3 cup butter or 1/3 cup margarine, softened
1/2 cup corn syrup
1/2 cup brown sugar
1 teaspoon vanilla
3 cups rolled oats
1/2 cup coconut
1/2 cup sunflower seeds
1/2 cup raisins
1/3 cup wheat germ
3/4 cup chocolate chips (optional)

Steps:

  • Preheat oven to 350ºF (180ºC).
  • In a large bowl,cream peanut butter and butter.
  • Beat in corn syrup, brown sugar and vanilla.
  • Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
  • Stir in chocolate chips.
  • Pat into 9 x 13-inch (22x34 cm) baking pan.
  • Bake for 20 minutes or until light golden brown.
  • Makes about 2 dozen.
  • (Use solid marigarine).

Nutrition Facts : Calories 204.2, Fat 11.4, SaturatedFat 4, Cholesterol 6.8, Sodium 71.1, Carbohydrate 22.5, Fiber 2.6, Sugar 9.3, Protein 5.6

SEVEN LAYER MAGIC BARS



Seven Layer Magic Bars image

A buttery graham cracker crust is topped layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of sweetened condensed milk. These will not last long!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Dessert

Time 35m

Number Of Ingredients 7

1 1/2 cups crushed graham cracker crumbs
1/2 cup butter
1 cup chocolate chips
1 cup butterscotch chips
1 cup sweetened flaked coconut
1/2 cup chopped walnuts
1 (14 oz) can sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
  • Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
  • Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
  • Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
  • Allow to cool completely before slicing. Enjoy!

Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 176 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

WINTER WONDER BARS



Winter Wonder Bars image

Holiday time calls for excess and expense. These bar cookies fit the bill, white chocolate brownies with macadamia nuts! Please don't skimp on the quality of the chocolate, it makes all the difference.

Provided by Kevin Ryan

Categories     Cookies

Yield 16

Number Of Ingredients 10

12 ounces white chocolate
4 (1 ounce) squares bittersweet chocolate
1 ½ cups all-purpose flour
½ teaspoon baking powder
⅛ teaspoon salt
10 tablespoons unsalted butter
¾ cup white sugar
3 eggs
3 teaspoons vanilla extract
¾ cup chopped and toasted macadamia nuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease one 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
  • Chop 1/2 of the white chocolate into very small pieces. Chop the remaining white chocolate and the bittersweet chocolate into large chunks, set aside.
  • Sift together the flour, baking powder and salt. Melt the butter in a small saucepan. Do not allow the butter to bubble or to color. Remove from the heat and add the finely chopped white chocolate. DO NOT STIR the chocolate in, set aside.
  • Beat the sugar, eggs and vanilla together until thick and lemon colored, about 5 minutes. Lower the mixer speed and add the butter mixture. Mix just to blend. Add the flour mixture and mix just until the flour is mixed in. Use a rubber spatula to fold in the two chocolates and the nuts. Scrape the batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) until the brownies are just set, about 30 minutes. A toothpick inserted in the center should come out with moist crumbs still attached. As with all brownies it is better to underbake than to overbake. Allow to cool about 1 hour then cut into squares.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 35.4 g, Cholesterol 58.7 mg, Fat 22.8 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 70.9 mg, Sugar 25 g

WONDER BAR



Wonder Bar image

What could be easier than this? It's a "wonder"fully delicious bar cookie that even kids can make. From the kitchen of Michele Harvey Thornburg, Moberly MO.

Provided by Tona C.

Categories     < 60 Mins

Time 45m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine
1 cup graham cracker crumbs
1 (6 ounce) package chocolate chips
1 (6 ounce) package butterscotch chips
1 cup coconut
3/4 cup pecans, chopped
1 (10 ounce) can Eagle Brand Condensed Milk

Steps:

  • Melt butter in 9x13 baking dish or pan.
  • Add as follows - DO NOT STIR:.
  • Graham cracker crumbs, spread evenly over butter.
  • Chocolate chips and butterscotch chips, spread evenly over crumbs.
  • Coconut, spread evenly over chips.
  • Nuts, spread evenly over coconut.
  • Pour milk evenly over coconut.
  • Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.

Nutrition Facts : Calories 382.4, Fat 24.6, SaturatedFat 14.3, Cholesterol 18.7, Sodium 118.3, Carbohydrate 40.1, Fiber 2.8, Sugar 33.9, Protein 4.5

KENTUCKY WONDER BARS



Kentucky Wonder Bars image

I found this in a cookie cookbook from Ocala, Florida..I really like these bars...gooey, cream cheese heaven!

Provided by TAMMY WADE

Categories     Cookies

Time 45m

Number Of Ingredients 6

1 box 18.25 oz. yellow cake mix
3 eggs
1 stick margarine or butter
1 pkg 1lb. powdered sugar
1 pkg 8oz. cream cheese; softened
nuts; type and amount your choice

Steps:

  • 1. Mix the cake mix, 1 egg, and butter.
  • 2. Press into a 9x13" cake pan.
  • 3. Mix powdered sugar, cream cheese, and 2 eggs.
  • 4. Pour over cake layer.
  • 5. Sprinkle with nuts.
  • 6. Bake 350* for 35-40 minutes, cool and cut into 48 bars; Enjoy!

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