Won Ton Dipping Sauce Recipes

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DUMPLING SAUCE RECIPE: HOW TO MAKE DUMPLING DIPPING SAUCE



Dumpling Sauce Recipe: How to Make Dumpling Dipping Sauce image

This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.

Provided by Sarah

Categories     Condiments

Time 5m

Number Of Ingredients 8

1 teaspoon sugar
1 tablespoon hot water
2 tablespoons soy sauce
1 teaspoon rice vinegar
1 teaspoon chili oil
1 teaspoon garlic ((minced))
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil

Steps:

  • Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
  • Serve with freshly cooked dumplings and enjoy!

Nutrition Facts : Calories 27 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 503 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST DIPPING SAUCE



The Best Dipping Sauce image

This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup low sodium soy sauce
1 teaspoon rice vinegar
1/2 teaspoon chili oil
1/2 teaspoon sesame oil
1 tablespoon minced green onion
2 teaspoons grated fresh ginger

Steps:

  • Combine all ingredients in a small bowl with a whisk.
  • Serve immediately as a dipping sauce for wontons (steamed or deep-fried) or spring rolls, or refrigerate until needed.
  • Note: if you can't find the chili oil, a good substitute is 1/2 tsp vegetable oil and a goodly pinch of dried red pepper flakes or cayenne pepper.

WON TON DIPPING SAUCE



Won Ton Dipping Sauce image

Great sauce for dipping wonton or spring rolls. I like to use sesame seed oil instead of vegetable oil.

Provided by Alia55

Categories     Low Cholesterol

Time 30m

Yield 2 1/4 cups

Number Of Ingredients 7

1 large onion, cut in chunks
4 -6 jalapenos, seeds removed
4 garlic cloves, peeled
4 tablespoons oil
1/2 cup soy sauce
1 cup rice vinegar
3 tablespoons brown sugar

Steps:

  • Combine onion, peppers and garlic in food processor and chop to a medium-fine consistency. Heat oil in skillet on low heat and add the vegetables from the food processor.
  • Stir, continuing to cook on low heat until the oil takes on the color of the peppers.
  • In a bowl, pour the vinegar, soy sauce and brown sugar and stir to dissolve the sugar.
  • Taste the mixture, adjust to taste.
  • Mix, then add the mixture from the skillet.
  • Serve warm or at room temperature with freshly steamed or fried won tons.

Nutrition Facts : Calories 364.9, Fat 24.5, SaturatedFat 3.2, Sodium 3585.4, Carbohydrate 31.4, Fiber 2.2, Sugar 22.6, Protein 8

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