Won Ton Chips 2007 Recipes

WON TON CHIPS 2007

Steps:

• Turn oven on to 350 degrees F.
• Cut each Won Ton wrapper into triangles.
• On a non stick baking sheet, line with tin foil, shaping into a fan , or ridges.
• Place the pieces of Won Ton wrappers over the foil, letting them fall over the foil. This will give you rippled chips.
• Or you can just lie them on the pan for flat chips.
• In a small bowl mix the olive oil, garlic, and oregano ( could use basil), and lightly brush this over each won ton wrapper.
• Sprinkle with the grated cheese.
• Bake in the oven for about 8 minutes or until golden, just the way you like them.
• Use hot pads to remove from oven, and tongs to remove the chips on to a rack to cool completely.
• Make a second and third batch until all the won tons are baked.
• Turn off the oven.
• Enjoy munching as a snack or with a great chilli, or bean soup recipe.

SPICED WONTON CHIPS

Steps:

• Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.

WONTON CHIPS

Steps:

• Preheat oven to 350 degrees.
• Spray 1 or 2 baking sheets with nonstick spray.
• Cut each wonton wrapper to make 4 triangles.
• Place in a single layer on baking sheet.
• Sprinkle with salt to taste.
• Bake for 5 to 7 minutes, or until crisp and golden.
• These will keep for a week or two in an airtight container.
• If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

CRISPY WONTON CHIPS

Steps:

• Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
• Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
• Using a pizza cutter cut each diagonally in half.
• Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.