Wombok Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN NOODLE, MUSHROOM, AND CABBAGE SALAD



Asian Noodle, Mushroom, and Cabbage Salad image

Categories     Bread     Salad     Mushroom     Pasta     Side     Stir-Fry     Summer     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Tree Nut Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 14

12 large dried shiitake mushrooms
1 tablespoon peanut oil
3 cups thinly sliced Napa cabbage
1 tablespoon minced peeled fresh ginger
1 tablespoon minced garlic
14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
3 tablespoons soy sauce
1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
1/3 cup oriental sesame oil
2 tablespoons fresh lemon juice
1 tablespoon unseasoned rice vinegar
2 teaspoons sugar
3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
1 cup chopped fresh cilantro

Steps:

  • Place mushrooms in medium bowl; add enough boiling water to cover. Let stand until mushrooms soften, about 45 minutes. Drain mushrooms. Cut off stems and discard; thinly slice caps.
  • Heat peanut oil in heavy large wok or nonstick skillet over medium-high heat. Add cabbage, ginger, garlic, and mushrooms. Stir-fry until cabbage wilts, about 2 minutes. Add 2-inch green onion pieces; toss until green tops begin to wilt, about 30 seconds. Remove from heat. Mix in 1 tablespoon soy sauce.
  • Cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain well; place in large bowl. Whisk sesame oil, next 3 ingredients, and 2 tablespoons soy sauce in small bowl. Add to noodles. Add sliced eggs, 3/4 cup cilantro, and cabbage mixture; toss to blend well. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill, tossing occasionally.)
  • Sprinkle salad with 2 chopped green onions, chopped egg, and remaining 1/4 cup cilantro and serve.

RECIPE WOMBOK SALAD ORIGINAL STYLE



Recipe Wombok Salad Original Style image

Wombok Salad is one of those salads that will quickly become a favourite! Lots of people refer to this salad as a crunchy noodle salad. Well our kids do anyway. We're thinking that the crunchy noodles are their favourite part of the salad. What is a Wombok? The Wombok has been around for over 6000 years in Asian countries. It belongs to the same family as broccoli and cauliflower. And of course other cabbages. A Wombok is probably the largest vegetable you will see in the supermarket or green grocer. If you can find a half Wombok, this is a good choice. Half is plenty for most salads and it makes it much easier to store in the fridge. How do you cook Wombok? Usually you don't cook it. You use it in this delicious Wombok Salad. But if you want to bulk up a stir fry or fried rice, roughly chop and add at the very last minute. This is a great way to use it up if you've left it a little too long in the fridge and it's not as fresh as you'd like for a salad. This salad is full of delicious Asian flavours in the sauce, the crunch of crunchy noodles and good quality protein from the chicken breast. You might also like to try it with This Wombok Salad is sure to become your new favourite. Perfect for when you need a big, yummy salad - family dinner, barbecues or those times when it's your turn to take a salad. If your family love even more crunch, add some toasted slivered Almonds, toasted Sesame Seeds or even a sprinkle of Chia Seeds to your Wombok Salad with Chicken - so good! TIP TO REMEMBER: Add the dressing just before you want to serve. The cabbage absorbs the dressing quite quickly and can go very soggy if you leave it sitting too long before serving. Wondering what to serve with your Wombok Salad? We're thinking some juicy chicken breasts or thigh fillets would be the bomb ... Even better if they're big on flavour with a little bit of heat! With Nando's PERi-PERi Bag & Bake the flavours are all taken care of and their revolutionary cooking bag makes it quick and easy to throw everything in and let is cook while you relax. NEW to supermarket shelves, Nando's PERi-PERi Bag & Bake brings Nando's love for PERi-PERi to your very own kitchen, so that whipping up Coconut Chicken Curry for dinner is super easy and so tasty. Whether you like your Chicken with just a slight touch of heat or enough to get your mouth tingling, Nando's have got you covered with their Lemon & Herb (Extra Mild) and Medium PERi-PERi Bag & Bake flavours. Nando's Bag & Bake is the newest way to infuse your meal with Nando's world-famous PERi-PERi. Each pack of Nando's Bag & Bake comes with a parchment bag as well as a sachet of PERi-PERi spice, made from a combination of their own unique African Bird's Eye Chilli, herbs, lemon and garlic. Nando's PERi-PERi Bag & Bake contains no artificial preservatives, no artificial flavours and no artificial colours. It's also vegetarian, halal certified and certified kosher. One sachet is enough to infuse 500g of chicken (or your choice of meat and veggies) to give you and your family a PERi-fect meal in 3 Easy Steps! Simply add your choice of meat or veggies (or both!) to the cooking bag. Sprinkle in the PERi-PERi spice. Fold the bag along the edge and give it a gentle shake. Lay it flat on a baking tray, making sure that none of your meat is lying on top of each other, then pop it in the oven for 30 minutes. It's as easy as that! After 30 minutes, remove from the oven, tear the bag and revel in the masterpiece which you've created. Where can I buy Nando's PERi-PERi Bag & Bake? Nando's PERi-PERi Bag & Bake is available only at selected Woolworths stores nationally. Perfect for Chicken and Chips ... but also amazing for all sorts of chicken dishes. Find Nando's PERi-PERi Bag & Bake in the spice aisle or order online from Woolworths.

Number Of Ingredients 9

1/2 large Wombok (Chinese Cabbage)
6 Shallots
100g Slivered Almonds
1 pkt Fried Noodles
1/4 cup White Vinegar
1/4 cup Caster Sugar
1 tbsp Soy Sauce
2 tsp Sesame Oil
1/2 cup Light Olive Oil (not Extra Virgin as the flavour is too strong)

Steps:

  • Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. Stir well over low heat until sugar has dissolved. Cool completely (pop in the fridge if you need it to cool faster).Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. Slice the Shallots into 1/2cm pieces on the diagonal. Lightly toast the slivered almonds and allow to cool.Combine the wombok, shallots and dressing and mix well. You can store this in the fridge for up to 1/2 hour before serving but no more.Just before plating up, add the noodles and the slivered almonds and toss thoroughly.Serve your Wombok Salad with your Nando's PERi-PERi Bag and Bake Chicken on the side.

CHANG'S CRISPY NOODLE SALAD



Chang's Crispy Noodle Salad image

This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!

Provided by Nagi

Categories     Side Salad

Number Of Ingredients 9

1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))
100g/ 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))
5 green onions (, finely sliced on the diagonal)
100g/ 3.5oz slivered almonds
4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))
2 tbsp white sugar ((or brown))
2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)
2 tsp sesame oil (, toasted (brown, not yellow untoasted))
5 tbsp olive oil

Steps:

  • Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.
  • Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
  • Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).
  • Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.
  • Add crispy noodles! Toss through noodles just before serving so they stay crisp!

CRUNCHY WOMBOK SALAD



Crunchy Wombok Salad image

Provided by Amanda

Categories     Salad

Time 20m

Yield 4

Number Of Ingredients 16

½ cup raw peanuts
½ small wombok (Chinese cabbage)
50 grams snow pea sprouts
1 carrot (sliced thinly)
1 capsicum (red, sliced thinly)
1 can bamboo shoots
½ bunch coriander leaves
¼ bunch mint leaves
100 grams fried crunchy noodles
2 tablespoons macadamia oil
½ teaspoon sesame oil
1 tablespoon rice wine vinegar
1 teaspoon maple syrup (optional)
1 teaspoon tamari
1 teaspoon ginger (minced)
¼ cup sesame seeds

Steps:

  • Preheat oven to 180C.
  • Toast the peanuts for 5 minutes.
  • Shred the cabbage and place it into a large bowl.
  • Add the snow pea sprouts, carrot, capsicum and drained bamboo shoots.
  • Toss the coriander, mint and noodles through the salad.
  • Serve with the dressing on the side to keep the noodles crunchy.
  • Top with sesame seeds.

WOMBOK SALAD



Wombok Salad image

Make and share this Wombok Salad recipe from Food.com.

Provided by Alonwae

Categories     Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 (100 g) packet fried Chinese noodles
1/2-1 head Chinese cabbage (Wombok)
6 shallots
100 g roasted almonds
100 g pine nuts
1/2 cup caster sugar
1/4 cup white vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil

Steps:

  • In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
  • Into bowl combine sliced cabbage, shallots and noodles.
  • Combine all dressing ingredients and mix well.
  • Sprinkle nuts over cabbage, cover with dressing and serve!

More about "wombok salad recipes"

WOMBOK, RED CABBAGE AND APPLE SLAW - THE DEVIL WEARS SALAD
wombok-red-cabbage-and-apple-slaw-the-devil-wears-salad image
2019-12-09 If you love wombok recipes, check out our Roast Duck, Caramelised Grapefruit and Wombok Salad as well. Red cabbage leaves are more firmer than wombok …
From thedevilwearssalad.com
Ratings 17
Calories 354 per serving
Category Salad
  • In a large saucepan, bring water to boil and add egg noodles. Stir noodles so that they don’t stick together. Cook for 60 secs until noodles al-dente. Drain in colander and rinse under cold water to remove excess starch and to prevent from sticking together.
  • Place sugar and hot water into a small mixing bowl and mix until sugar dissolves. Add fish sauce, lime juice and grated ginger. Mix well and taste. At this point you can add more lime juice or sugar depending how tangy you like it.


CRUNCHY WOMBOK SALAD - NUTTELEX
crunchy-wombok-salad-nuttelex image
Allergy Friendly Recipes For the kitchen heroes; News ... Crunchy Wombok Salad. March 4, 2020. This super fresh and tasty salad is vegan and gluten free and a must for chilli lovers. Works equally well as a side or main. Make the dressing well in advance to ensure the all flavours fuse and settle. Ingredients . Ingredients: The Salad. 1/4 Wombok …
From nuttelex.com


CHANG’S CRISPY NOODLE SALAD - CHANG'S AUTHENTIC ASIAN ...
changs-crispy-noodle-salad-changs-authentic-asian image
Recipes Chang’s Crispy Noodle Salad. Serves: 4 . Preparation time: 25 minutes . Difficulty: Easy . This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. Ingredients: 1 packet Chang’s Original Fried Noodles* ½ Chinese cabbage (wombok), shredded finely; 6 green onions, sliced; ½ cup slivered almonds, toasted; 1/2 cup Chang’s Crispy Noodle Salad ...
From changs.com


QUICK ASIAN NOODLE SALAD | STAY AT HOME MUM
2020-08-17 Pour over salad and mix well. Sprinkle the crunchy noodles over wombok mix and serve immediately. Recipe Hints and Tips: Quick Asian Noodle Salad is not suitable for freezing and best served immediately. If you would like to prepare this earlier, then prepare the salad …
From stayathomemum.com.au
5/5 (1)
Category Main
Servings 6
Total Time 15 mins
  • In a small saucepan, heat all the dressing ingredients together over low heat and stir until the sugar has dissolved.


CHINESE CABBAGE AND APPLE SALAD - RECIPETIN JAPAN
2020-07-21 Pickles – Simple Kimchi Recipe; Salad like today’s recipe; Soup – as an ingredient to go in miso soup; Chinese cabbage is a winter vegetable and the flavour is at its best in winter. But in Australia, it is available almost all year round. This salad is probably the simplest Chinese cabbage recipe …
From japan.recipetineats.com
5/5 (1)
Category Salad
Cuisine Japanese
Total Time 10 mins
  • If the stalk (white part) of the cabbage leaves are very wide, halve them vertically. Shred the leaves crosswise and put them in a bowl.
  • While wilting the cabbage, add all the Wasabi SaladDressing ingredients to a jar (note 5), put the lid on and shake well until the sugar is dissolved and there are no wasabi lumps.
  • Quarter the apple vertically and remove the core. Then slice the apple thinly (about 3mm / ⅛" thick), perpendicular to the first cut so that every apple piece has a band of red skin.


VIETNAMESE BEEF SALAD WITH CRISP WOMBOK - SALADS WITH ...
2020-11-30 Vietnamese Beef Salad with Wombok. Our Vietnamese Beef Salad is fresh, fragrant, full of umami flavour and a complete winner served as a sensational weekday dinner option or as part of an Asian banquet. Print Recipe Pin Recipe Rate this Recipe. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes * Times are an estimate and will depend on your skill level. Course: Salad ...
From saladswithanastasia.com
Ratings 1
Calories 548 per serving
Category Salad
  • Place the beef in a container add the marinade ingredients and season with some sea salt and cracked back pepper, then toss to coat.
  • In the meantime remove the hard core, any damaged leaves and the thick outer leaves from your cabbage, separate the leaves and wash them gently under cold running water. Shake to remove excess water and pat dry. Then shred finely using a sharp chef’s knife.


HOW TO COOK ROASTED WOMBOK WITH SESAME DRESSING. SALAD ...
Whisk oil and soy sauce together. Drizzle over wombok. Roast for 15 to 20 minutes or until golden and tender, sprinkling with garlic and 1/2 the sesame seeds halfway through cooking. Whisk mayonnaise, tahini, vinegar, 1 tablespoon water and remaining sesame seeds in a bowl until smooth and combined. Drizzle over cabbage. Sprinkle with green onion.
From tasty-food.net
4.2/5 (10)
Category Salad Recipes
Servings 4
Total Time 20 mins


WOMBOK SALAD WITH CHICKEN - REAL RECIPES FROM MUMS
Method. Place the chicken stock along with 1/2 cup spring onions into a small saucepan and bring to the boil. Gently lower in the chicken breast and reduce to a gentle boil. Allow to simmer for 10 - 15 minutes or until cooked through. Meanwhile finely slice the Wombok (Chinese Cabbage) and place in a large bowl along with the spring onions ...
From mouthsofmums.com.au
Servings 1
Author Nikkih
User Interaction Count 61
Estimated Reading Time 4 mins


ROAST DUCK, CARAMELISED GRAPEFRUIT AND WOMBOK SALAD | THE ...
2019-08-14 Wombok has been part of Chinese cooking for quite some time and make regular appearances in stir fries, noodles and broth-based soups. They also make a great alternative to lettuce and have increasingly been eaten raw which have given rise to more wombok salad recipes. If you’ve ever eaten traditional kimchi, you would have come across wombok ...
From thedevilwearssalad.com
5/5 (22)
Total Time 1 hr
Category Salad
Calories 542 per serving


SHREDDED WOMBOK SALAD WITH TOMATO DRESSING | PLEASE PASS ...
2014-12-04 Shredded Wombok Salad 1/8th of a large wombok (approx 250g) 2 spring onions. 1 head of bok choy. 1 bulb of fennel. 2 cups fresh mint leaves, loosely packed. tomato dressing: 2 tablespoons light soy. 1 tablespoon brown sugar. Juice of 1/2 lemon. …
From pleasepasstherecipe.com
Estimated Reading Time 2 mins


WOMBOK SALAD WITH HONEY SOY GLAZED PUMPKIN - HERITAGE FARM
2020-07-26 Recipes Wombok Salad with Honey Soy Glazed Pumpkin. Posted on 26/07/2020 26/07/2020 by Amy Desmond. 26 Jul. A little bit of Asian Fusion happening at Heritage Farm this week with our Wombok Salad with Honey Soy Glazed Pumpkin! It is a great way to bring some new life to the old faithful pumpkin who is helping us get through winter. Wombok is a type of Chinese cabbage, and …
From heritagefarm.com.au
Reviews 1
Estimated Reading Time 2 mins


WHOLEFOOD WOMBOK SALAD - ANGELA'S WILD KITCHEN
2018-10-16 healthy wombok salad vegan recipe vegetarian recipe wombok salad. Tweet Share Pin It Print. Angela Stafford. Angela Stafford is passionate about cooking, art and nutrition. After the release of her first book, Wild Vegan (AKA Wild Morsels), she studied Kinesiology. A large part of that study involved gaining an even deeper knowledge of nutrition and wholistic health. With this knowledge and …
From angelaswildkitchen.com
Estimated Reading Time 1 min


CRUNCHY ASIAN WOMBOK SALAD CHEEKYRICHO VIDEO RECIPE 1,083 ...
Cheekyricho Crunchy Asian Wombok Salad is perfect as a delicious side, an easy main or a light meal. Its healthy, full of crunch, colour, taste and texture. ...
From youtube.com


WOMBOK SALAD WITH CHICKEN — DOMESTIC DIVA UNLEASHED
2014-08-19 1/2 teaspoon citric acid. Marinate the chicken in the garlic and rice malt syrup for at least 20 mins. Cook the chicken in the oil, in small batches until lightly browned and cooked through and set aside. Thinly slice the wombok and shallots. Place into a large salad bowl. Add the chicken, cashews and dried noodles and toss gently to combine.
From domesticdivaunleashed.com


WOMBOK SALAD RECIPE - FOOD NEWS
WOMBOK SALAD recipe. Asian slaw or Asian salad is similar to a regular coleslaw. While a regular coleslaw typically uses mayonnaise, Asian slaw is made with sesame oil, soy sauce, olive oil, and rice vinegar-based dressing. The base ingredients are also very similar. Just like coleslaw, this Asian slaw recipe uses thinly sliced red cabbage and carrot. In a large mixing bowl, toss wombok, red ...
From foodnewsnews.com


LEMON & HERB TURKEY WITH CHINESE WOMBOK SALAD RECIPE ...
Preheat Barbecue. Step 3. Remove turkey from packaging and lightly spray with oil. Step 4. Cook on high heat skin side down for the first 5 minutes. Step 5. Turn the turkey over and reduce heat to medium and cook for approximately 30-40 minutes or until cooked through. Allow to rest for 10 minutes before carving.
From woolworths.com.au


WOMBOK RECIPES AND WOMBOK FOOD : SBS FOOD
Wombok recipes and Wombok food. Chinese Cabbage used in soup, stir-fry or add to stuffing. It has a mild flavour with tender pale green leaves and crisp white stems. Shred finely for soups or cut ...
From sbs.com.au


WOMBOK NOODLE SALAD | WOOLWORTHS
wombok noodle salad, ... 100 g Chang's original fried noodles, 1 wombok cabbage, 0.33 cup Chang's salad dressing, roast chicken. Method: In a large bowl, toss together the wombok and dressing. Add chicken and noodles to bowl and toss lightly to ...
From woolworths.com.au


WOMBOK SALAD RECIPE - SHARE-RECIPES.NET
Wombok Salad Original Style Real Recipes from Mums. 8 hours ago Mouthsofmums.com.au Visit Site . Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. Slice the Shallots into 1/2cm pieces on the diagonal. Lightly toast the slivered almonds and allow to cool.
From share-recipes.net


WOMBOK RECIPES AU
Wombok Recipes Au. 8 hours ago Share-recipes.net All recipes . Wombok Salad Original Style Real Recipes from Mums. 8 hours ago Mouthsofmums.com.au All recipes.Slice the Wombok into 1/2 - 1cm slices from the top of the leaves right down to within about 5cm of the base of the cabbage. Slice the Shallots into 1/2cm pieces on the diagonal. Lightly toast the slivered almonds and allow to cool.
From share-recipes.net


SPICED PORK WITH APPLE AND WOMBAK SALAD RECIPE | BETTER ...
2021-06-25 Print recipe Joh and Karen had so much fun exploring the Murray they just had to go on another trip, this time along the Grand Pacific Drive on the southern coast of NSW. Driving past spectacular sights like the famous Sea Cliff Bridge, Joh and Karen head to an orchard to pick the freshest apples and even the rare persimmon, for Karen to cook a delicious spiced pork with apple and wombok salad.
From bhg.com.au


13 SALADS WITH WOMBOK IDEAS | SALAD INGREDIENTS, SALAD ...
Oct 23, 2020 - Wombok is essentially a Chinese Cabbage with a high water content. Slice it thinly and they make for great salad ingredients!. See more ideas about salad ingredients, salad recipes, recipes.
From pinterest.com.au


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #salads     #vegetables     #australian     #easy     #dietary     #greens     #lettuces

Related Search