Womans Day Peanut Vegetable Lo Mein Recipes

PEANUT-VEGETABLE LO MEIN

Peanut-Vegetable Lo Mein image

Terrific vegetable and noodle skillet ready in just 35 minutes! Packed with flavors of ginger, soy, peanut and coconut - perfect for an Asian cuisine dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients

1 medium onion, cut into thin wedges
1 clove garlic, finely chopped
1 teaspoon finely chopped gingerroot
1 can (14 1/2 ounces) ready-to-serve vegetable broth
2 tablespoons soy sauce
1 package (16 ounces) fresh (refrigerated) stir-fry vegetables
1 1/2 cups uncooked fine egg noodles (3 ounces)
1/3 cup creamy peanut butter
3 tablespoons half-and-half
3 tablespoons cream of coconut or coconut milk
1/4 teaspoon crushed red pepper
2 tablespoons chopped peanuts

Steps:

Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook onion, garlic and gingerroot in skillet 3 to 5 minutes, stirring occasionally, until onion is crisp-tender.
Stir in broth, soy sauce and vegetables. Heat to boiling; reduce heat to medium. Cover and cook about 5 minutes or until vegetables are tender.
Stir in noodles. Cover and cook 5 to 8 minutes, stirring occasionally, until liquid is almost absorbed.
Beat peanut butter, half-and-half, cream of coconut and red pepper, using wire whisk, until smooth. Stir into vegetable mixture. Cook over medium heat 3 to 5 minutes, stirring occasionally, until hot. Sprinkle with peanuts.

Nutrition Facts : Calories 330, Carbohydrate 33 g, Cholesterol 25 mg, Fiber 6 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1070 mg

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