Wolfs Royal Cream Soda Recipes

HOMEMADE CREAM SODA

Steps:

• Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
• Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
• Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.

A & W CREAM SODA

Steps:

• Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
• Add corn syrup and vanilla extract. Stir well.
• Cover and chill syrup until cold.
• When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
• Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
• Add remaining syrup and soda to the pitcher.
• Stir gently, add ice and serve.

OLD FASHIONED CREAM SODA

Steps:

• In a 12 oz. glass, stir together chocolate syrup and cream.
• Add ice and then fill will chilled club soda; stir.
• Garnish with whipped cream & cherry; serve immediately.
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• *Flavored syrups (can be covered and refrigerated up to 3 weeks):.
• To one cup of chocolate syrup add the following for:.
• Chocolate Orange: 1 tbl. frozen orange juice concentrate.
• Chocolate Toffee: 1/4 c Heath toffee bits (let stand several hours to develop flavor).
• Mocha: add 1 teaspoons instant coffee granules.
• Chocolate Strawberry: 1 cup Strawberry Syrup.
• Chocolate Hazelnut: 7 tbl. hazelnut flavored syrup.
• (Use 3 tbl of any of the above in place of plain chocolate syrup in your soda).

WOLF'S ROYAL CREAM SODA

Steps:

• Pour vodka into a wine glass filled with ice.
• Pour cream soda over that. Don't stir. Garnish with a lime slice.