6 ounces bittersweet chocolate, cut into small pieces
3 ounces butter
4 egg yolks
1 ounce sugar, plus 3 ounces
5 egg whites
1/4 teaspoon salt
1/3 cup flour, sifted
1 1/2 cups apricot preserves
1 tablespoon apricot brandy
6 ounces bittersweet chocolate, cut into small pieces
1 ounce butter
2 ounces heavy cream
Schlagobers, or whipped cream
Steps:
Preheat oven to 350 degrees F. Butter and flour a 9 by 2-inch cake pan.
In a bowl, combine the chocolate and butter and melt over a double boiler. Set aside to cool. In a mixer, using a wire whisk, whip the egg yolks with 1 ounce sugar until light and ribbony. Beat in the chocolate mixture.
In another bowl, beat the egg whites and salt until soft peaks. Slowly add the remaining 3 ounces of sugar and continue to beat until stiff peaks. Fold in the flour and then fold in 1/3 of the egg whites into the chocolate mixture to lighten it. Fold in the remaining egg whites, gently but thoroughly. Pour into prepared cake pan.
Bake for 40 minutes or until done. To check for doneness, insert a paring knife in center of cake. It should come out dry. Remove from the oven and cool on a rack.
To make the apricot filling: puree the apricot preserves. Stir in brandy.
Slice the cake into 3 equal layers. Spread half of the apricot filling on the bottom layer. Top with a second layer of cake. Spread the remaining apricot filling and top with the last layer of cake. Chill for at least 30 minutes.
To make the glaze: in a bowl, combine the chocolate and butter. Melt over a double-boiler. Bring the cream to a boil. Stir into the melted chocolate. Cool until it reaches glazing consistency. Spread over and around the cake. Chill for another 30 minutes before serving. Serve a slice with Schlagobers or whipped cream.
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THE ORIGINAL SACHER-TORTE CAKE - RECIPE | SACHER.COM - EN
2019-07-26 The Sacher-Torte Approximate Recipe. Note This is only an approximation of the original recipe, which of course must remain a tightly-kept … From sacher.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 400 per serving
Preheat oven to 170°C. Line the base of a springform with baking paper, grease the sides, and dust with a little flour. Melt couverture over boiling water. Let cool slightly.
Slit vanilla pod lengthwise and scrape out seeds. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear.
Separate the eggs. Whisk the egg yolks into the butter mixture one by one. Now gradually add melted couverture chocolate. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. Sift the flour over the mixture, then fold in the flour and beaten egg whites.
Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar. Then close the oven and bake for approximately 50 minutes. (The cake is done when it yields slightly to the touch.)
WOLFGANG PUCK'S SACHERTORTE: A SPECTACULAR CHRISTMAS CAKE
Wolfgang Puck's Sachertorte: A Spectacular Christmas Cake - Wolfgang Puck Christmas Recipes. You still have time to plan, shop for, and prepare a … From ihavenet.com Estimated Reading Time 6 mins
Learn to make this in Wolfgang Puck’s Online Cooking School. 1 package active dry yeast; 1 1/2 cups warm water (105 to 115 degrees F.) 1 tablespoon honey; 2 tablespoons extra-virgin olive oil, plus additional for brushing the pizza crusts; 3 … From wolfgangpuck.com
2021-12-29 Wolfgang Puck Whiskey Fudge Cake BrendaAnderson58631 bittersweet chocolate, vanilla extract, sugar, baking soda, eggs and 4 more Wolfgang Puck Red Velvet Cake Waffles Food.com From yummly.com
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Wolfgang's Sachertorte Recipe | Food Network. When autocomplete results are available use up and down arrows to review and enter to select. From pinterest.co.uk
Wolfgang's Sachertorte Recipe Food Network. 2 hours ago Preheat oven to 350 degrees F. Butter and flour a 9 by 2-inch cake pan. In a bowl, combine the chocolate and butter and melt over a double boiler. Set aside to cool. In a mixer, using a wire whisk, Rating: 4.1/5(8) Preview / Show more . See Also: Food Recipes Show details . Low carb sacher torte Sacher torte recipe, … From share-recipes.net
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Preheat oven to 350 degrees F. Butter and flour a 9 by 2-inch cake pan. In a bowl, combine the chocolate and butter and melt over a double boiler. Set aside to cool. In a mixer, using a wire whisk, whip the egg yolks with 1 ounce sugar until light and ribbony. Beat in the chocolate mixture. From tfrecipes.com
The original recipe is protected by a trademark but that hasn't stopped other bakers from attempting to create their own Sachertorte. The Hotel Sacher in Vienna is the only one that produces the 100% authentic Sachertorte (with a trademark, strictly in chocolate, applied on the cake). Wolfgang's Sachertorte Recipe From recipegoulash.com
Jan 31, 2018 - Get Wolfgang's Sachertorte Recipe from Food Network. Jan 31, 2018 - Get Wolfgang's Sachertorte Recipe from Food Network. Jan 31, 2018 - Get Wolfgang's Sachertorte Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch … From pinterest.com
Recipe of Wolfgang's Sachertorte Recipe food with ingredients, steps to cook and reviews and rating. It’s easy if you make the recipe I share here for sachertorte, a rich, beautiful Austrian layer cake that’s one of the world’s greatest chocolate desserts. Makes 10 servings. Cake: Grease a cake tin with butter and sprinkle with flour. Whip up the egg whites with a pinch of salt, add the ... From foodnewsnews.com
Wolfgang's Sachertorte Recipe | Food Network. Date Added: 3/8/2018 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to … From mastercook.com
Save this Wolfgang's Sachertorte recipe and more from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen to your own online collection at EatYourBooks.com From eatyourbooks.com
2017-03-12 Wolfgang's Sachertorte Recipe . Get Wolfgang's Sachertorte Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... From crecipe.com
WOLFGANG PUCK SACHER TORTE RECIPE - SHARE-RECIPES.NET
Wolfgang Puck's Sachertorte: A Spectacular Christmas Cake . 6 hours ago Recipe Directions Preheat the oven to 350 degrees F. Butter and flour a 9-inch springform pan. For the cake, bring 2 inches of water to a simmer in a medium … From share-recipes.net
The Original Sacher-Torte has been the most famous cake in the world since 1832 and the original recipe remains a well-kept secret of our hotel. From search.alot.com
RECIPE FOR SACHERTORTE CAKE HOW TO MAKE IT - AUSTRIA.INFO
The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher in Vienna. How to make it: Step 1: Melt the chocolate slowly (ideally in a bain-marie). Meanwhile, mix the butter with the icing sugar and vanilla sugar until creamed. Gradually stir in the egg yolks. Pre-heat the oven to 180°C / 356°F. Step 2: Grease a cake tin with butter … From austria.info
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