Wolfgang Pucks Pizzas With Smoked Salmon And Caviar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA WITH SMOKED SALMON AND CAVIAR



Pizza with Smoked Salmon and Caviar image

Provided by Food Network

Categories     appetizer

Time 1h35m

Yield 4 to 8 servings

Number Of Ingredients 15

3 to 4 ounces smoked salmon
Pizza Dough, recipe follows
1/4 cup extra-virgin olive oil
1/2 medium red onion, cut into julienne strips
1/4 bunch fresh dill, minced, plus 4 small sprigs, for garnish
1/3 cup sour cream or creme fraiche
Freshly ground pepper
4 heaping tablespoons domestic golden (whitefish) caviar
1 heaping teaspoon black caviar
1 package active dry or fresh yeast
1 teaspoon honey
1 cup warm water (105 to 115 degrees)
3 cups all-purpose flour
1 teaspoon kosher salt
1 tablespoons extra virgin olive oil, plus additional for brushing

Steps:

  • Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F.
  • Cut the salmon into paper-thin slices. Reserve.
  • Roll or stretch the dough into 4 (8-inch) circles. Place the pizzas on a lightly floured wooden peel. Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of the red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown. Remember that the oven is very hot and be careful as you place the pizza into and out of the oven.
  • Mix the dill with the sour cream or creme fraiche and freshly ground pepper, to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
  • Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.
  • In a small bowl, dissolve the yeast and honey in 1/4-cup warm water.
  • In a mixer fitted with a dough hook, combine the flour and the salt. Add the oil, yeast mixture, and the remaining 3/4 cup of water and mix on low speed until the dough comes cleanly away from the sides of the bowl and clusters around the dough hook, about 5 minutes. (The pizza dough can also be made in a food processor fitted with the steel blade. Pulse once or twice, add the remaining ingredients, and process until the dough begins to form a ball).
  • Turn the dough out onto a clean work surface and knead by hand 2 or 3 minutes longer. The dough should be smooth and firm. Cover the dough with a clean, damp towel and let it rise in a warm spot for about 30 minutes. (When ready, the dough will stretch as it is lightly pulled).
  • Divide the dough into 4 balls, about 6 ounces each. Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times. Then on a smooth, unfloured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute. Cover the dough with a damp towel and let rest 15 to 20 minutes. At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.
  • To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough. Press down on the center, spreading the dough into an 8-inch circle, with the outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.
  • Yield: 4 (8-inch) pizzas

SMOKED SALMON PIZZA



Smoked Salmon Pizza image

Provided by Florence Fabricant

Categories     dinner, appetizer, main course

Time 45m

Yield 4 servings

Number Of Ingredients 10

3 to 4 ounces smoked salmon, sliced paper thin
Pizza dough at room temperature (see recipe)
4 tablespoons extra-virgin olive oil
1/2 medium-size red onion, sliced thin
1/4 cup minced fresh dill
1/3 cup sour cream or creme fraiche
Freshly ground black pepper to taste
4 heaping tablespoons domestic golden caviar (optional)
1 heaping tablespoon black caviar (optional)
4 sprigs fresh dill for garnish

Steps:

  • Preheat oven, preferably with a pizza stone inside, to 500 degrees for 30 minutes.
  • While oven is heating, cut salmon into 2-inch squares and reserve.
  • Roll or stretch dough into four 8-inch circles. If using a pizza stone, put the circles on a lightly floured wooden peel. Otherwise put them on an oiled, floured baking sheet.
  • Brush each pizza with olive oil to within 1 inch of the edge and sprinkle with red onion. Put pizzas in the oven and bake 8 to 12 minutes, until crusts are golden brown.
  • While pizzas are baking, mix dill with sour cream and season with pepper.
  • When pizzas are done, transfer to warm dinner plates and spread with the sour cream mixture. Arrange the pieces of salmon on top, and if desired, put a tablespoon of golden caviar in the center of each and spoon a little black caviar on the golden caviar. Garnish each pizza with a sprig of dill and serve.

More about "wolfgang pucks pizzas with smoked salmon and caviar recipes"

MY SIGNATURE DISH: WOLFGANG PUCK’S SMOKED SALMON PIZZA
Oct 15, 2018 We’re talking about Wolfgang Puck’s signature smoked salmon pizza. At Spago, crisp pizza dough hot from the oven is slathered with dill-infused crème fraiche and topped with in-house cured smoked salmon and a generous dollop …
From guide.michelin.com


12 WOLFGANG PUCK RECIPES WITH STAR POWER - FOOD & WINE
Feb 23, 2024 Pizza with Smoked Salmon, Crème Fraîche, and Caviar © Greg DuPree Wolfgang Puck's incredibly popular "designer" pies at Los Angeles' Spago pioneered an …
From foodandwine.com


WOLFGANG PUCK'S PIZZA WITH SMOKED SALMON AND CAVIAR - CNN
May 26, 2000 Ingredients: 1 recipe Pizza Dough. 3 to 4 ounces smoked salmon. 1/4 cup extra-virgin olive oil. 1/2 medium red onion, cut into julienne strips. 1/4 bunch fresh dill, minced, …
From cnn.com


WOLFGANG PUCK SMOKED SALMON PIZZA RECIPE - JANE'S KITCHEN
Wolfgang Puck’s smoked salmon pizza is a unique twist on the classic pizza that you just have to try. Combining the rich flavors of smoked salmon, crème fraîche, and fresh chives, this …
From janeskitchenmiracles.com


MY SIGNATURE DISH: WOLFGANG PUCK’S SMOKED SALMON PIZZA
Oct 15, 2018 At Spago, crisp pizza dough hot from the oven is slathered with dill-infused crème fraiche and topped with in-house cured smoked salmon and a generous dollop of caviar, then …
From guide.michelin.com


WOLFGANG PUCK'S FAMOUS PIZZA RECIPE | GLAMOUR
May 8, 2014 Wolfgang Puck's Smoked Salmon Pizza Recipe (Caviar, Optional!) From Spago. After becoming all chummy with chef Wolfgang Puck during the Oscars (he live-Instagrammed some...
From glamour.com


WOLFGANG PUCK'S PIZZA DOUGH - PARADE
Feb 28, 2014 Recipe by Wolfgang Puck. Use this pizza dough recipe to make your own pie, or Wolfgang's famous Pizza with Smoked Salmon and Golden Caviar. Click here for more Oscar recipes...
From parade.com


WOLFGANG PUCK SMOKED SALMON PIZZA RECIPE: ELEGANT …
Wolfgang Puck Salmon Pizza Recipe Ingredients: 4 medium mounds of pizza dough of your choice. 5 ounces Smoked salmon. 5 tablespoons black caviar. 7 tablespoons sour cream. 4 tablespoons extra virgin olive oil. 1 tablespoon …
From elegantaffairscaterers.com


WOLFGANG PUCK'S SMOKED SALMON PIZZA WITH A TWIST
Sep 7, 2021 Looking for a fun salmon recipe for your next brunch? This twist on Wolfgang Puck's smoked salmon pizza is delicious, affordable, and easy to put together!
From mashed.com


WOLFGANG PUCK'S PIZZA WITH SMOKED SALMON AND …
Feb 28, 2014 Make Wolfgang Puck's famous salmon pizza at home! This dish will be served at the Oscars Governors Ball. Get the recipe for Wolfgang's Pizza Dough here.
From parade.com


PIZZA WITH SMOKED SALMON AND CAVIAR RECIPE
Apr 29, 2009 This signature pizza recipe at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen.
From delish.com


WOLFGANG PUCK'S SIGNATURE SMOKED SALMON PIZZA …
Apr 8, 2024 The now-famous Wolfgang Puck pizza recipe allegedly came about one night, when Joan Collins ordered smoked salmon with brioche; Puck improvised a pizza twist on the classic bagel and cream cheese, complete …
From masterclass.com


GET THE DISH: WOLFGANG PUCK'S SMOKED SALMON PIZZA - POPSUGAR
Feb 29, 2016 Each year, Hollywood's A-listers are served Wolfgang Puck 's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball — and now you have a chance …
From popsugar.com


MY SIGNATURE DISH: WOLFGANG PUCK’S SMOKED SALMON PIZZA
Oct 15, 2018 At Spago, crisp pizza dough hot from the oven is slathered with dill-infused crème fraîche and topped with smoked salmon (that's cured in-house, no doubt) and a generous dollop of caviar before it's finished with caramelized shallots.
From guide.michelin.com


WOLFGANG PUCK'S SPAGO-STYLE SMOKED SALMON PIZZA
Feb 24, 2019 Ingredients. 4 medium mounds of pizza dough of your choice. 5 ounces Smoked salmon. 5 tablespoons black caviar. 7 tablespoons sour cream. 4 tablespoons extra virgin olive oil. 1 tablespoon chives, diced. 4 red onion …
From foodchannel.com


PIZZA WITH SMOKED SALMON AND CAVIAR RECIPE | FOOD …
Directions. Before you are ready to bake the pizzas, preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F. Cut the salmon into paper-thin slices. Reserve. Roll or stretch...
From foodnetwork.com


PIZZA WITH SMOKED SALMON, CRèME FRAîCHE, AND CAVIAR
Oct 5, 2018 This pizza recipe from Wolfgang Puck is made with silky smoked salmon, crème fraîche, and caviar. We named it one of our 40 best recipes in 2018.
From foodandwine.com


Related Search