Wolfgang Pucks Crisp Potato Galette With Scrambled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WOLFGANG PUCK'S CRISP POTATO GALETTE WITH SCRAMBLED EGGS



Wolfgang Puck's Crisp Potato Galette With Scrambled Eggs image

Provided by Jonathan Reynolds

Categories     brunch, sauces and gravies, main course

Time 30m

Yield 6 servings

Number Of Ingredients 12

1/2 cup crème fraîche or sour cream
3 shallots, minced
1 tablespoon chopped fresh dill
1 tablespoon plus 1 teaspoon fresh lemon juice
1 1/2 teaspoons salt
1 teaspoon freshly ground pepper
3 large baking potatoes (2 3/4 pounds), peeled and shredded
7 tablespoons clarified butter
8 large eggs
1/2 pound smoked salmon, thinly sliced
2 tablespoons snipped fresh chives
3 ounces salmon caviar

Steps:

  • Preheat the oven to 425 degrees.Combine the crème fraîche, shallots, dill, 1 tablespoon lemon juice, 1/4 teaspoon salt and 1/4 teaspoon pepper. Refrigerate until ready to use.
  • Combine the potatoes, 2 tablespoons butter, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Heat two 10-inch nonstick skillets over high heat.Add 2 tablespoons butter to each pan.Divide the potatoes between the pans (there should be 3 cups per pan) and spread each into a thick pancake.Cook the potatoes 2 minutes, then reduce heat to medium.Cook 2 minutes more or until underside is golden brown. Carefully invert each pancake onto a large flat plate, then slide each pancake back into each skillet;cook 5 minutes more.
  • Place the skillets in the oven and bake until the potatoes are tender, 10 minutes.
  • Meanwhile, beat the eggs, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.Heat the remaining 1 tablespoon butter over medium heat. Add the eggs and scramble until lightly cooked, about 3 minutes.
  • Slide the galettes onto two serving plates.Spread each generously with the dill cream and top with the salmon.Sprinkle with 1 teaspoon lemon juice and a pinch of pepper.Carefully place the eggs on top.Cut into portions and garnish with chopped chives and salmon caviar.Serve immediately with the remaining dill cream.

Nutrition Facts : @context http, Calories 491, UnsaturatedFat 13 grams, Carbohydrate 35 grams, Fat 29 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 14 grams, Sodium 918 milligrams, Sugar 4 grams, TransFat 0 grams

More about "wolfgang pucks crisp potato galette with scrambled eggs recipes"

RECIPE: WOLFGANG PUCK'S CRISPY POTATO GALETTE - CBS NEWS
recipe-wolfgang-pucks-crispy-potato-galette-cbs-news image
2012-11-16 Remove galettes from pans and warm in a 425 degrees F. oven for 10 minutes. Prepare dill cream: In a bowl, mix together shallots, dill, creme …
From cbsnews.com
Estimated Reading Time 1 min


CRISPY POTATO GALETTE WITH SMOKED FISH AND DILL CRèME
crispy-potato-galette-with-smoked-fish-and-dill-crme image
Directions. Step 1. In a bowl, stir the crème fraîche with the shallot, dill and the 2 teaspoons of lemon juice. Season with salt and pepper. Whisk the mixture until thickened, about 30 seconds ...
From foodandwine.com


RECIPES - WOLFGANG PUCK
recipes-wolfgang-puck image
Prepare the pastry: Place the flour and chives in a bowl. Using a pastry blender or your fingertips, work in the butter until mixture resembles coarse crumbs. Add the cheese and work in until just blend. In a small bowl, whisk together the …
From wolfgangpuck.com


CRISPY POTATO GALETTE WITH DILL CREAM, SMOKED SALMON …
crispy-potato-galette-with-dill-cream-smoked-salmon image
2013-12-06 3 potatoes, peeled and grated. 1/2 pound clarified butter. 1/2 pound smoked salmon, thinly sliced. 1/2 pound smoked sturgeon, thinly sliced. 1/2 cup crème fraîche or sour cream
From foodandwine.com


SCRAMBLED EGGS & SMOKED SALMON IN BAKED POTATO BOATS
Break the eggs into a medium-sized mixing bowl. Beat lightly with a whisk to break up the yolks and combine them with the whites. Add the milk or half-and-half and whisk thoroughly, until the eggs are lightly frothy. Whisk in a little salt and pepper. Melt …
From ihavenet.com


WOLFGANG PUCK’S PERFECT OMELET METHOD MIGHT SURPRISE YOU
2022-02-17 Wolfgang Puck showcased how to make the perfect omelet on his TikTok, and the recipe is kind of like scrambled eggs and an omelet had a baby. The chef begins his recipe by scrambling eggs in a bowl and adding chopped parsley and shredded parmesan. When thoroughly combined, he tosses in a bit of cream and mixes again.
From lifesavvy.com


WOLFGANG PUCK RISOTTO RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


WOLFGANG PUCK’S THREE SECRETS TO PERFECT MASHED POTATOES
2021-11-16 Once the potatoes are nice and dry, the chef uses his first secret weapon: a potato ricer. This device creates mashed potatoes that are light and fluffy — with no lumps in sight. As for Puck's second secret tip, it's using brown butter. While waiting for the butter to brown on the stovetop, the chef adds salt, white pepper, heated cream or ...
From hunker.com


GUEST RECIPE: WOLFGANG PUCK'S POTATO GALETTE WITH DILL CRèME AND …
<p>Following Emily’s interview with Wolfgang Puck this week, here is the star chef’s guest recipe for Food Friday, a simple brunch snack Following …
From spearswms.com


CRISPY POTATO GALETTE WITH CREAMY SCRAMBLED EGGS & SMOKED …
Jul 19, 2015 - Crispy Potato Galette with Creamy Scrambled Eggs & Smoked Salmon Recipe by Dragon. Scramble egg technique adapted from Gordon Ramsay Wh... Jul 19, 2015 - Crispy Potato Galette with Creamy Scrambled Eggs & Smoked Salmon Recipe by Dragon. Scramble egg technique adapted from Gordon Ramsay Wh... Pinterest. Today. Explore . When …
From pinterest.com


TIKTOK IS DIVIDED ON WOLFGANG PUCK'S EXTRA INGREDIENT FOR …
2022-02-02 An extra yolk ups the creaminess of scrambled eggs. Wolfgang Puck and his son Oliver showed their TikTok followers a secret to super-creamy scrambled eggs: When they're almost done, take the pan off the heat and mix in an extra egg yolk. The heat from the pan and the eggs will warm up the yolk as it's incorporated, and add more silky texture.
From mashed.com


CRISP POTATO GALETTES RECIPE - FOOD NEWS
Crispy Potato Galette. Peel potato and cut crosswise into paper-thin slices with a mandoline or other manual slicer. Overlap 8 to 10 slices on baking sheet to form a 4-inch round and make 7 more rounds in the same manner. Spray rounds lightly with cooking spray and season with salt and pepper. Bake until golden brown and crisp, 15 to 20 minutes ...
From foodnewsnews.com


WOLFGANG PUCK’S RECIPE: SCRAMBLED EGGS – TWIN CITIES
2016-01-13 Season lightly with salt and pepper. Saute, stirring frequently with wood spoon, for 8 minutes or until onion turns deep golden brown. To prepare eggs: Meanwhile, break eggs into mixing bowl. Add ...
From twincities.com


WOLFGANG PUCK'S CRISP POTATO GALETTE WITH SCRAMBLED EGGS
Ingredients ½ cup crème fraîche or sour cream 3 shallots, minced 1 tablespoon chopped fresh dill 1 tablespoon plus 1 teaspoon fresh lemon juice 1 ½ teaspoons salt 1 teaspoon freshly ground pepper 3 large baking potatoes (2 3/4 pounds), peeled and shredded 7 tablespoons clarified butter 8 large eggs ½ pound smoked salmon, thinly sliced 2 tablespoons snipped fresh chives …
From diningandcooking.com


WOLFGANG PUCK'S EASY SCRAMBLED EGG HACK CREATES ULTRA …
2022-02-01 With the pan off the heat, the eggs get added. Then, with the heat on low, the pan is put back over the flame and the eggs are consistently stirred until done. Salt and pepper also gets sprinkled in during the cooking process. Finally, to make the eggs as creamy as possible, Puck adds a single egg yolk to the scrambled eggs, mixes it in, and ...
From hunker.com


RECIPE: WOLFGANG PUCK'S CRISPY POTATO GALETTE
Nov 28, 2018 - A new take on a classic potato cake. Nov 28, 2018 - A new take on a classic potato cake. Nov 28, 2018 - A new take on a classic potato cake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.com


WOLFGANG PUCK CRISP POTATO GALETTE RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Wolfgang Puck Crisp Potato Galette Recipe. Net Carbs are 8% of calories per serving, at 19g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com


POTATO GALETTE RECIPE | WOLFGANG PUCK - THE GOURMET REVIEW
In a medium bowl, combine the potatoes, thyme, salt, and pepper. In a non-stick 10-inch skillet, heat the oil over high heat. Carefully spread the potatoes into the pan. Reduce to medium heat, cook until you can see them browning around the edges and the galette pulls away from the sides of the skillet. (If the heat is too high, the potatoes ...
From thegourmetreview.com


Related Search