Wolfgang Puck Waffles Recipes

EASY & FLUFFY BELGIAN WAFFLES

Steps:

• Mix together the dry ingredients.
• Add the eggs, milk, oil, and vanilla. Mix until batter forms.
• Pour 1/2 cup batter onto hot waffle griddle and cook according to waffle maker instructions (will vary depending on appliance).
• Serve warm!

TUNA TARTARE IN MISO CONES

Steps:

• In a medium bowl, mix together the dicd tuna, green onions, ginger, wasabe, sesame oil, soy sauce and lime juice until tuna is well coated.
• Cover with plastic wrap and store in fridge while you make the cones.
• Prepare the miso cones by preheating the oven to 350ºF.
• In a mixmaster, combine the sesame seeds, sugar, butter, corn syrup and flour until the butter is well incorporated.
• Line a baking sheet with parchment paper and scoop small spoonfuls of the dough onto the baking sheet. Space them far apart as they will spread during baking.
• Bake for 4 to 6 minutes until golden brown.
• Remove from oven and roll into cone shapes.
• Spoon the chilled tuna tartare into each cone and serve immediately.
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WOLFGANG PUCK RED VELVET CAKE WAFFLES

Steps:

• Let the cream of tartar sit in the milk for at least 5 minutes to make the buttermilk. If using real buttermilk, skip this step. Vanilla or chocolate soymilk is also nice to use!
• Whisk the sugar, egg whites, applesauce, and oil with the buttermilk in a large mixing bowl.
• Gradually whisk in 1 cup of flour in 1/4 cup or 1/3 cup increments.
• When 1 cup has been blended, whisk in the vanilla, salt, baking powder, and cocoa powder. If using red food dye, add it now too.
• Whisk in the remaining cup of flour in the same fashion.
• Coat a waffle iron with non-stick cooking spray.
• Pour 1/2 cup of batter onto the waffle iron and cook until nicely browned, scraping off with a spatula.
• Good with maple syrup but utterly to die for with a little chocolate syrup, powdered sugar, and strawberries! Makes about 10-14 delicious out-of-this-world waffles.

WOLFGANG PUCK WAFFLES

Steps:

• Combine yolks, milk, sugar, flour, salt, buttering bowl and beat/mix until smooth. Bring egg whites to hard peaks. Fold in baking powder. Mix all. Add 1cup to waffle maker