Wolfgang Puck Red Velvet Cake Waffles Recipes

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RED VELVET WAFFLES



Red Velvet Waffles image

Make and share this Red Velvet Waffles recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 12

1/4 cup maple syrup
4 tablespoons cream cheese, cubed
3 cups Bisquick
1/4 cup granulated sugar
2 tablespoons cocoa powder
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
1/4 teaspoon vanilla
red food coloring
nonstick cooking spray
whipped cream, for serving

Steps:

  • Preheat waffle iron. Preheat oven to 225 degrees.
  • In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
  • In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
  • Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
  • Add enough red food coloring, drop by drop, to yield a deep red color.
  • Spray waffle iron with nonstick cooking spray. Pour ⅔ cup batter onto waffle iron and let cook until golden on the edges and cooked through.
  • Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
  • Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.

RED VELVET BELGIAN WAFFLES



Red Velvet Belgian Waffles image

So delicious and decadent--wonderful! Made the perfect Valentine's Day breakfast. Very rich. The recipe makes quite a bit of glaze.

Provided by LITTLEPAW

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 45m

Yield 6

Number Of Ingredients 19

2 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
1 tablespoon unsweetened cocoa powder
¾ teaspoon salt
1 ¾ cups buttermilk
⅓ cup melted butter, cooled
2 eggs
2 teaspoons vanilla extract
½ teaspoon white vinegar
1 tablespoon red velvet food coloring (such as Lorann Professional Kitchen®) Red Velvet Bakery Emulsion) or as desired
6 ounces cream cheese, softened
6 tablespoons butter, softened
2 cups confectioners' sugar
½ cup whole milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar, or to taste
6 tablespoons whipped cream, or to taste
1 cup sliced strawberries, or to taste

Steps:

  • Whisk flour, white sugar, baking powder, cocoa powder, and salt together in a bowl.
  • Beat buttermilk, melted butter, eggs, 2 teaspoons vanilla extract, and vinegar together in a bowl until smooth. Stir red food coloring into buttermilk mixture. Mix buttermilk mixture into flour mixture until just combined.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat cream cheese and softened butter together in a bowl using an electric mixer until smooth and fluffy. Gradually mix 2 cups confectioners' sugar into cream cheese mixture, alternating with milk and 1 teaspoon vanilla extract, until glaze is smooth.
  • Spoon 1/4 to 1/2 cup waffle batter into preheated waffle iron. Cook according to manufacturer's directions. Repeat with remaining batter.
  • Lightly dust each waffle with remaining confectioners' sugar, drizzle with glaze, and top each with whipped cream and strawberries.

Nutrition Facts : Calories 731.1 calories, Carbohydrate 91.7 g, Cholesterol 158 mg, Fat 35.9 g, Fiber 2 g, Protein 12.2 g, SaturatedFat 21.9 g, Sodium 966.5 mg, Sugar 56.3 g

RED VELVET WAFFLES



Red Velvet Waffles image

saw wolfgang puck making these and boy did they look good . so i went out and found the recipe lol. these are sweet and really good with cherry pie filling and cool whip

Provided by Dienia B.

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/4 cups sugar
1/4 teaspoon salt
1 teaspoon baking soda
4 teaspoons unsweetened cocoa powder
1/4 cup butter, melted, cooled
2 cups buttermilk
2 large eggs
1 teaspoon vanilla
2 tablespoons red food coloring

Steps:

  • PREHEAT WAFFLE IRON.
  • SPRAY WITH NON STICK COOKING SPRAY.
  • .separate eggs.
  • beat egg whites until stiff.
  • mix dry ingredients togetherthen add wet.
  • MIX ALL INGREDIENTS TOGETHER.
  • fold in egg whites.
  • pour into waffle iron and cook until done.

Nutrition Facts : Calories 662.9, Fat 15.8, SaturatedFat 9, Cholesterol 128.4, Sodium 727.8, Carbohydrate 117.4, Fiber 2.3, Sugar 68.7, Protein 14.1

POUND CAKE WAFFLES



Pound Cake Waffles image

I found this recipe in the booklet that came with my waffle maker. They are light soft and delicious...NO need for syrup.

Provided by Chef Jewel

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
2 teaspoons finely chopped lemon zest or 2 teaspoons orange zest
2 teaspoons fresh lemon juice or 2 teaspoons orange juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk

Steps:

  • In mixing bowl, beat sugar and butter until light and fluffy, stopping to scrap bowl occasionally. Beat in eggs, 1 at a time until blended. Add zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in three parts, alternately with buttermilk, in two parts. Mix just until blended, stopping to scrap bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.

Nutrition Facts : Calories 617.8, Fat 26.2, SaturatedFat 15.6, Cholesterol 168, Sodium 623.7, Carbohydrate 87.9, Fiber 1.4, Sugar 51.9, Protein 9.3

RED VELVET WAFFLES



Red Velvet Waffles image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

6 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup pecan pieces, optional
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon natural cocoa powder (preferably Hershey's)
3/4 teaspoon table salt
1 3/4 cups buttermilk
1/3 cup (5 1/2 tablespoons) unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon distilled white vinegar
2 tablespoons red food coloring
Nonstick cooking spray

Steps:

  • Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
  • Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
  • Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.

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