Wolf Creek Inn Macaroni Cheese Recipes

THE BEST STOVETOP MAC AND CHEESE

The Best Stovetop Mac and Cheese image

Our super creamy, quick and easy stovetop mac and cheese is better than the boxed stuff, but just as satisfying. The combo of mild American and sharp Cheddar with cream cheese creates a perfectly balanced sauce that will please even the pickiest of palates.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt
8 ounces elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1/4 teaspoon paprika
1 1/2 cups whole milk
1 1/2 cups grated sharp yellow Cheddar (about 4 ounces)
3 ounces sliced American cheese, diced (about 1/2 cup)
2 ounces cream cheese, cut into small pieces

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

"WOLF CREEK INN" MACARONI & CHEESE

Make and share this "wolf Creek Inn" Macaroni & Cheese recipe from Food.com.

Provided by Carol G.

Categories Cheese

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 1/3 cups dry large elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon dry mustard
3 1/2 cups milk
8 dashes Tabasco sauce
5 cups cheddar cheese (sharp)
dry breadcrumbs (small amt.)

Steps:

Cook macaroni in boiling water, per pkg. directions) drain & set aside.
Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
Stir in the salt,pepper & mustard.
Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
Mix very well with the macaroni.
Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
Bake @ 350 deg. 30-40 mins or till bubbly.

Nutrition Facts : Calories 776.4, Fat 45.1, SaturatedFat 28.1, Cholesterol 139.2, Sodium 1102.2, Carbohydrate 55.6, Fiber 2.1, Sugar 1.6, Protein 36.5

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