Wolf Creek Inn Macaroni Cheese Recipes

THE BEST STOVETOP MAC AND CHEESE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Reserve 1 cup cooking water, then drain.
• Melt the butter in the same pot over medium heat. Whisk in the flour, mustard powder and paprika; cook, whisking constantly, until smooth and slightly darker, about 1 minute. Slowly whisk in the milk and continue to cook, whisking occasionally, until the sauce thickens slightly and comes to a simmer, 7 to 8 minutes. Whisk in the cheddar, American cheese and cream cheese until melted and remove from heat.
• Add the pasta to the sauce; toss, adding some reserved cooking water as needed to loosen. Season with salt.

"WOLF CREEK INN" MACARONI & CHEESE

Steps:

• Cook macaroni in boiling water, per pkg. directions) drain & set aside.
• Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
• Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
• Stir in the salt,pepper & mustard.
• Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
• Mix very well with the macaroni.
• Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
• Bake @ 350 deg. 30-40 mins or till bubbly.