Wok Made Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICE STIR-FRY



Rice Stir-Fry image

This colorful stir-fry comes together in no time with leftover long grain rice. Quick and easy, it's a family favorite that takes just minutes to prepare. -Gloria Warczak, Cedarburg, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 ounces pork tenderloin, cut into 1/2-inch cubes
4-1/2 teaspoons canola oil, divided
1/2 cup sliced fresh mushrooms
1/2 cup fresh sugar snap peas
1/2 cup sliced water chestnuts
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
1 tablespoon chopped green onion
1/4 teaspoon minced garlic
1 tablespoon soy sauce
1/4 teaspoon sugar
1-1/2 cups leftover cooked long grain rice

Steps:

  • In a large skillet or wok, saute the pork in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same pan, heat remaining oil. Add the mushrooms, peas, water chestnuts, peppers, onion and garlic; stir-fry until vegetables are crisp-tender., Combine the soy sauce and sugar; stir into vegetable mixture. Cook for 1-2 minutes. Return pork to the pan. Stir in rice; cook for 3-5 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 181 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 166mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges

STIR-FRIED RICE



Stir-Fried Rice image

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Time 10m

Yield 4

Number Of Ingredients 6

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Steps:

  • Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  • Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Stir in cooked eggs. Serve immediately.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g

CHINESE FRIED RICE



Chinese Fried Rice image

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

Provided by PalatablePastime

Categories     Chicken

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup finely chopped onion
2 1/2 tablespoons oil
1 egg, lightly beaten (or more eggs if you like)
3 drops soy sauce
3 drops sesame oil
8 ounces cooked lean boneless pork or 8 ounces chicken, chopped
1/2 cup finely chopped carrot (very small)
1/2 cup frozen peas, thawed
4 cups cold cooked rice, grains separated (preferably medium grain)
4 green onions, chopped
2 cups bean sprouts
2 tablespoons light soy sauce (add more if you like)

Steps:

  • Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
  • Allow wok to cool slightly.
  • Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  • Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
  • Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
  • Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
  • Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  • Set out additional soy sauce on the table, if desired.

BASIC STOVETOP RICE



Basic Stovetop Rice image

Here's how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.

Provided by Tejal Rao

Categories     grains and rice, side dish

Time 45m

Yield 3 servings

Number Of Ingredients 1

1 cup rice (long-grain or medium-grain, like basmati or jasmine; short-grain, like sushi rice; or brown rice)

Steps:

  • Pour rice into a bowl, and fill it with cold water. Swirl the grains, using your fingers. Tip out any starchy water, and repeat until water runs almost clear.
  • Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1 1/3 cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1 3/4 cups water. The rice and water should not come more than halfway up the sides of your pot; the mixture will double in volume as it cooks.
  • Bring water to a hard boil over medium-high heat. The water's entire surface should break with big, constant bubbles. As soon as water is boiling, give it a vigorous stir with a spatula or wooden spoon, making sure to scrape at any grains at the bottom of the pot. Cover it with a lid and turn the heat to low.
  • Cook long-grain and medium-grain rice for 15 minutes; short-grain varieties for 20 minutes; and brown rice for 30 minutes.
  • When allotted time has passed, or when you hear a change in sound - if you listen closely, you'll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter - turn off heat and let rice rest for about 10 to 15 minutes before serving.

Nutrition Facts : @context http, Calories 234, UnsaturatedFat 0 grams, Carbohydrate 52 grams, Fat 0 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 1 milligram

More about "wok made rice recipes"

MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
mexican-rice-an-easy-authentic-30-min-recipe-the image
2019-04-29 Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to …
From thewoksoflife.com
4.9/5 (11)
Total Time 30 mins
Category Rice
Calories 297 per serving
  • First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
  • Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
  • Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
  • During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.


HOMEMADE RICE NOODLES - THE WOKS OF LIFE
homemade-rice-noodles-the-woks-of-life image
2016-01-17 Instructions. Add the rice flour, tapioca starch (or cornstarch), salt and water to a mixing bowl. Mix and dissolve everything together well. Add 1 teaspoon of oil, and strain the liquid through a fine-mesh strainer into another …
From thewoksoflife.com


WOK RECIPES | ALLRECIPES
wok-recipes-allrecipes image
Authentic Pad Thai Noodles. 75. This is an authentic Thai recipe, with the proper ingredients (no ketchup or peanut butter). It is easy, quick, and absolutely delicious. Chicken and Snow Peas. 63. Chicken Afritada (Filipino Stew) 9. …
From allrecipes.com


65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
65-best-rice-recipes-for-dinner-taste-of-home image
2018-05-10 Brown Rice Stuffed Peppers. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a little. If also make these with ground chicken or turkey; then I'll use chicken bouillon …
From tasteofhome.com


17 CLASSIC AND UNIQUE FRIED RICE RECIPES - WOK & SKILLET
17-classic-and-unique-fried-rice-recipes-wok-skillet image
Kimchi Fried Rice. Kimchi adds a burst of yummy flavor to any dish and is a perfect match with rice. Pinch of Yum shares this incredible Kimchi Fried Rice recipe that features rice (or cauliflower rice!), veggies, garlic, ginger, soy …
From wokandskillet.com


BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED …
best-fried-rice-recipe-how-to-make-perfect-fried image
2022-01-07 Total Time: 0 hours 20 mins Ingredients 3 tbsp. sesame oil, divided 3 large eggs Kosher salt 2 carrots, diced 3 green onions, thinly sliced, white and green parts divided 3 cloves garlic, minced 1...
From delish.com


EASY STEAK FRIED RICE · EASY FAMILY RECIPES
easy-steak-fried-rice-easy-family image
2019-09-11 Stir everything together and continuously stir and turn the rice. With such high heat, it is important to keep it moving! With such high heat, it is important to keep it moving! After 2-3 minutes push the rice to the side and …
From easyfamilyrecipes.com


EASY FRIED RICE | THE RECIPE CRITIC
easy-fried-rice-the-recipe-critic image
2019-08-04 Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other …
From therecipecritic.com


BASIC WHITE RICE RECIPE - THE SPRUCE EATS
basic-white-rice-recipe-the-spruce-eats image
2022-06-30 Rinse the rice under cold water until the water runs clear. Drain in a colander and set aside. In a medium saucepan, bring the water to a boil. Add the salt, stir, and then add the rinsed and drained rice. Stir with a fork. Reduce …
From thespruceeats.com


SIMPLE & DELICIOUS EGG FRIED RICE RECIPE | SCHOOL OF WOK
simple-delicious-egg-fried-rice-recipe-school-of-wok image
1. Put the cooked rice in a small bowl and run a spoon through the grains to separate them as much as possible. (This will help when you add the rice to the dish later). 2. In a separate small bowl, crack your egg and whisk with a fork …
From schoolofwok.co.uk


THE BEST FRIED STICKY RICE RECIPE | DIM SUM CENTRAL
the-best-fried-sticky-rice-recipe-dim-sum-central image
2020-04-26 1. Wash, rinse, and soak rice with enough water to cover for at least 2 hours. Drain. 2. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the mushroom stems and …
From dimsumcentral.com


HOW TO MAKE THE BEST CHICKEN FRIED RICE WITHOUT A WOK
how-to-make-the-best-chicken-fried-rice-without-a-wok image
2020-02-03 Heat 2 tablespoons of the oil in a 12-inch or larger stainless steel skillet over medium-high heat until shimmering. Add the chicken and cook until browned and cooked through, 6 to 8 minutes. Remove chicken to a plate. …
From thekitchn.com


AUTHENTIC THAI FRIED RICE RECIPE (ข้าวผัด) - STREET …
authentic-thai-fried-rice-recipe-ขาวผด-street image
Keep stir frying for about 20 seconds until the egg is fully cooked, and then add in the rest of your rice, and give it a quick stir. Add ½ tablespoon of soy sauce, ½ tablespoon of oyster sauce, just a pinch of sugar (optional), and continue stir …
From eatingthaifood.com


FAVORITE FRIED RICE! | GIMME SOME OVEN
favorite-fried-rice-gimme-some-oven image
2017-07-10 Then stir to combine with the veggies and continue sautéing the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. Remove pan from heat. And stir in your …
From gimmesomeoven.com


BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE CHICKEN …
best-chicken-fried-rice-recipe-how-to-make-chicken image
2022-07-19 In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side. Remove ...
From delish.com


CLASSIC FRIED RICE RECIPE MADE WITH INSTANT RICE
classic-fried-rice-recipe-made-with-instant-rice image
Step 1. Heat oil in a large skillet over medium-high heat. Add eggs and quickly soft scramble; remove from skillet. Step 2. Wipe out skillet and add broth, vegetables and soy sauce. Bring to a boil. Step 3. Stir in rice and return to a …
From minuterice.com


20 BEST WOK RECIPES - INSANELY GOOD
2022-06-06 15. Gai Lan Oyster Sauce Stir-Fry. Gai Lan, also known as Chinese broccoli, is a popular Asian side dish. This recipe is quick and easy, made by lightly frying gan lai (or broccoli), garlic, and chili in a tangy oyster sauce. It’s an impressive accompaniment to meaty mains or vegetarian rice bowls. 16.
From insanelygoodrecipes.com


20 WOK RECIPES IDEAS | RECIPES, WOK RECIPES, ASIAN RECIPES
See more ideas about recipes, wok recipes, asian recipes. Jan 28, 2017 - Explore Charlie Morrell's board "Wok recipes", followed by 106 people on Pinterest. Pinterest
From pinterest.ca


STIR-FRY AND WOK RECIPES | MYRECIPES
Inspiration and Ideas. Crispy Pork Noodle Stir-Fry. 1. This beef and broccoli stir fry is ready in 20 minutes, making it perfect for weeknight dinners.
From myrecipes.com


HOW TO MAKE FRIED RICE IN A WOK: WHAT YOU SHOULD USE?
2022-02-07 Allow it to drain. Turn on medium heat and put the drained rice on the Cooking pot. Add 4 cups of water to it, cover with a lid, and bring to boil. Once boiled, adjust the heat settings lower and allow the rice to simmer for 10 minutes. Check to see if all the water gets absorbed, and the rice feels tender to eat.
From wokall.com


EASY FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
2022-07-25 Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute. Add in the cold rice and peas and sauté for 3-4 minutes.
From chefsavvy.com


8 EASY FRIED RICE RECIPES TO MAKE TAKEOUT AT HOME
2021-12-14 Add a bit of sesame oil to the wok, then onion, garlic, and ginger and stir fry until fragrant. To that, add fresh or frozen vegetables and stir fry until tender. Add rice, plus soy sauce, white pepper, and salt. Remove from heat and mix in scallions and eggs. 6. Pineapple Fried Rice.
From skillshare.com


VEGETABLE RICE RECIPE | MIX VEG RICE | QUICK ONE POT VEGETABLE RICE
2019-01-18 Instructions. firstly, in a large kadai heat 3 tsp oil and saute 1 bay leaf, 1 inch cinnamon and 2 pods cardamom until they turn aromatic. now add ½ onion, 1 chilli and saute until they turn translucent. further add 5 beans, 1 carrot, 2 tbsp peas and ¼ capsicum. stir-fry for 2 minutes without mashing the vegetables.
From hebbarskitchen.com


CHICKEN WOK WITH RICE RECIPE | CARL'S HOME AND RECIPES
Add basmati rice and turn off the heat, leave to swell for about 20 minutes. Alternatively, use a rice cooker. Step 3. In the meantime, cut the chicken into strips, season with salt and turn in flour. Heat sesame oil in a wok and fry the meat until crispy; season with curry. Step 4
From carlshomeblog.com


WOK RICE NOODLES RECIPES ALL YOU NEED IS FOOD
3 tablespoons vegetable oil: 1 small skinless, boneless chicken thigh (about 4 ounces), chopped into ¼-inch pieces: 3 ounces squid, coarsely chopped
From stevehacks.com


BEST THAI FRIED RICE (WOK VERSION) RECIPE - HOW TO MAKE THAI …
Directions. 01. In a bowl, stir together the fish sauce, soy sauce, water and sugar. Set aside. Use your hands to break up the rice so no clumps remain. Set aside.
From 177milkstreet.com


THE PERFECT POT OF RICE RECIPE | BON APPéTIT
2019-05-05 Step 2. Give everything a gentle stir. Bring to a boil, then cover pot with a tight-fitting lid and reduce heat to low, aiming for the lowest possible flame. …
From bonappetit.com


YUMMY WOK CHINESE FRIED RICE RECIPE - RECIPELAND.COM
Heat the oil in a large nonstick skillet or a wok over medium-high heat until hot. Add the garlic, ginger and scallions, stirring constantly, and cook for about 40 seconds to 1 minute until very fragrant. Add the mushrooms, stirring often, and cook for about 5 minutes until some of the moisture has been evaporated and mushrooms become soft.
From recipeland.com


40+TASTY RICE DISHES - EASY RECIPES FOR RICE-BASED MEALS - KITCHN
2022-02-04 3 / 8. 5-Ingredient Spinach Risotto. This creamy, cheesy, impossibly easy risotto that's adaptable to whatever ingredients you have on hand. Go to Recipe. 4 / 8. 20-Minute Bean and Rice Burritos. These four-ingredient burritos are seriously satisfying, and are cheap and easy to make at home. Go to Recipe. 5 / 8.
From thekitchn.com


EASY FRIED RICE RECIPE - SERIOUS EATS
2016-02-18 Break the egg into the oil and season with a little salt. Use a spatula to scramble the egg, breaking it up into small bits. Toss the egg and the rice together. Add frozen peas and continue to toss and stir until peas are thawed and every grain of rice is separate.
From seriouseats.com


RICE WOK RECIPE - RECIPESTIC
2022-03-19 Preparation time: 46m Servings: 1-4. If you want to enjoy a delicious and easy to prepare dish, try making a rice wok.. Ingredients. 240 gr. of rice; 1 onion; 1 green bell pepper
From recipestic.com


EASY FRIED RICE (BETTER THAN TAKEOUT!) - JESSICA GAVIN
2022-01-19 Repeat the spreading and moving process every 30-seconds for 5 minutes total to encourage light browning on the surface. In the center of the wok, make a large well. Add in 2 teaspoons of vegetable oil. Add onion, garlic, and carrots, stir-fry in the center of the pan for 1 minute, then mix with the rice to combine.
From jessicagavin.com


20 EASY RICE COOKER RECIPES - INSANELY GOOD
2022-06-08 With these amazing rice cooker recipes, you’ll never run out of dinner ideas! 1. Teriyaki Shrimp and Rice. It’s a simple dish packed with tons of flavor. Fragrant jasmine rice is given a teriyaki flair care of ginger, soy sauce, and brown sugar. Fresh shrimp add sweetness and texture contrast to the dish.
From insanelygoodrecipes.com


BACON FRIED RICE RECIPE (BETTER THAN TAKEOUT!) - OLIVIA'S CUISINE
2020-08-27 Push the bacon and onion mixture to the sides, forming a hole in the middle. Crack the eggs and stir to scramble them. Cook the eggs for 30 seconds to a minute, until just almost done. Then, stir to combine with the bacon and onions. Add the frozen peas and stir to combine. Cook until no longer frozen, about 2 minutes.
From oliviascuisine.com


HOMEMADE FRIED RICE {COOKS IN 15!} – WELLPLATED.COM
Let cook until tender. Add the rest of the butter, carrots and peas, and edamame. Stir consistently for 30 seconds, then add the garlic. Toss in the brown rice and oyster sauce mixture. Stir constantly until all the rice is heated through and coated with …
From wellplated.com


HIBACHI FRIED RICE RECIPE (COPYCAT) - MASALA HERB
2019-04-19 Heat up a large skillet or wok with the oil and stir cook the sliced green onion bulbs with the ginger + garlic (or substitute with garlic butter). Add the carrot and peas and stir cook for a minute on high heat. Make space in your pan (see video) and break in the eggs. Scramble, cook and break the eggs.
From masalaherb.com


ASTRAY RECIPES: WOK MADE RICE
2 c water 1 c rice Bring water to a boil in wok on high setting. Stir in rice and cover. Reduce heat to medium and simmer 15 minutes or until all water is absorbed. Turn off heat and allow rice to sit 5 minutes. Fluff with a fork and serve. Yield: 3 cups of rice Recipe By : TVFN How to Boil Water . Similar recipes. Beef & broccoli; Hazelnut wok ...
From astray.com


STIR-FRIED RICE NOODLES (KUEY TEOW GORENG) - TOAST TO HOME
2021-11-27 If sausages begin to burn, turn down the heat. Add in bean sprouts and stir. Push all ingredients to one side of the wok and add in eggs into the empty side. Scramble until eggs are half done. Add in rice noodles. Top with 2 tablespoons of prepped stir-fry sauce. Mix and stir fry until sauce evenly coats the noodles.
From toasttohome.com


FRIED (STIR) – WOK MADE RECIPES - AGORALIA RECIPES
Discover 100s of delicious traditional STIR FRIED - WOK MADE RECIPES from all over the world. Click now to see them all at AgoraliaRecipes.com Click now to see them all at AgoraliaRecipes.com Recipe Search
From agoraliarecipes.com


EASY CHICKEN FRIED RICE RECIPE WOK - FOOD NEWS
500 grams (18 ounces) whole young chicken, washed; 1 thumb ginger, sliced; 3 green onions, cut into 6 cm (2.5 inches) in length; 3 teaspoons sea salt
From foodnewsnews.com


WOK MADE RICE - BIGOVEN.COM
Wok Made Rice recipe: Try this Wok Made Rice recipe, or contribute your own.
From bigoven.com


Related Search