Wok Fried Mushrooms With Honey Recipes

WOK-FRIED MUSHROOMS WITH HONEY AND SOY

Steps:

• Heat wok over high heat.
• Add sesame seeds and cook stirring for 2 minutes until golden brown. Remove and set aside.
• Add oil and mushrooms and stir-fry 2 minutes.
• Add combined soy, oyster and honey and stir-fry 2 minutes until mushrooms are tender.
• Add green onions and chilli and sesame seeds then stir-fry 1 minute more.
• Serve.

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS

Steps:

• Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
• constantly, just until fragrant.
• Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
• Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
• Remove from heat and garnish with sliced green onions and toasted sesame seeds.

MUSHROOM STIR-FRY

Steps:

• Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
• Cut green onions into 2-inch pieces, keeping white and green parts separated.
• Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
• Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.